Enzyme-Linked Aptamer Assays (ELAAs), based on a competition format for a rapid and sensitive detection of Ochratoxin A in wine

Food Control

Volumn 22, Issue 5, 2011, Pages 737-743

  Barthelmebs, Lise ^a   Jonca, Justyna ^b   Hayat, Akhtar ^a   Prieto Simon, Beatriz ^c   Marty, Jean Louis ^a  

^a UNIVERSITÉ DE PERPIGNAN   (France)

^b LEGOS   (France)

^c INSTITUTE FOR BIOENGINEERING OF CATALONIA IBEC   (Spain)

Author keywords

Competitive Enzyme Linked Aptamer Assay (ELAA); DNA aptamer; Ochratoxin A; SELEX; Wine analysis

Indexed keywords

ANIMALIA;

EID: 78650302950     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.11.005     Document Type: Article

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