Comparison of enzyme-linked immunosorbent assays with chemiluminescent and colorimetric detection for the determination of ochratoxin a in food

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 3, 2011, Pages 809-813

  Yu, Feng Yih ^a,b   Vdovenko, Marina M ^c   Wang, Jing Jhih ^a,b   Sakharov, Ivan Yu ^c,d  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^c MOSCOW STATE UNIVERSITY   (Russian Federation)

^d PLEKHANOV RUSSIAN UNIVERSITY OF ECONOMICS   (Russian Federation)

Author keywords

Chemiluminescence; ELISA; Enhancement; Ochratoxin A; Peroxidase; Soy

Indexed keywords

ELISA; ENHANCEMENT; OCHRATOXIN A; PEROXIDASE; SOY;

AGRICULTURE; BIOASSAY; COLORIMETRY; ENZYMES; PROPANE;

CHEMILUMINESCENCE;

CARCINOGEN; OCHRATOXIN;

ARTICLE; COLORIMETRY; COMPARATIVE STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; LUMINESCENCE; METHODOLOGY; SENSITIVITY AND SPECIFICITY;

CARCINOGENS; COLORIMETRY; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; LUMINESCENT MEASUREMENTS; OCHRATOXINS; SENSITIVITY AND SPECIFICITY;

GLYCINE MAX;

EID: 79851478444     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103261u     Document Type: Article

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