Determination of aflatoxin levels in raw milk, cheese and dehulled hazelnut samples consumed in Samsun province, Turkey;Samsun Çevresinde Tüketime sunulan Çiǧ Süt, Peynir ve Fındık Örneklerinde Aflatoksin Seviyelerinin Belirlenmesi

Kafkas Universitesi Veteriner Fakultesi Dergisi

Volumn 16, Issue SUPPL. A, 2010, Pages

  Aksoy, Abdurrahman ^a   Yavuz, Oguzhan ^a   Guvenc, Dilek ^a   Das, Yavuz Kursad ^a   Terzi, Goknur ^a   Celik, Suleyman ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

Aflatoxin; Dairy products; Dehulled hazelnut; ELISA; Milk; Samsun

Indexed keywords

CORYLUS;

EID: 77956687254     PISSN: 13006045     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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