Single laboratory-validated HPLC methods for determination of ochratoxin A, fumonisin B1 and B2, zearalenone and deoxynivalenol in cereals and cereal-based foods

Journal of Food and Nutrition Research

Volumn 49, Issue 2, 2010, Pages 57-68

  Belajová, Elena ^a   Rauová, Drahomíra ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Cereal; Deoxynivalenol; Fumonisins; HPLC; Ochratoxin A; Zearalenone

Indexed keywords

EID: 77953598349     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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