Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material

Journal of Pharmaceutical and Biomedical Analysis

Volumn 53, Issue 5, 2010, Pages 1130-1160

  Hurtado Fernández, Elena ^a   Gómez Romero, María ^a   Carrasco Pancorbo, Alegría ^a   Fernandez Gutierrez Alberto A ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Capillary electrophoresis; Phenolic compounds; Plant food material

Indexed keywords

PHENOL; PHENOL DERIVATIVE; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; BEER; BEVERAGE; CACAO; CAPILLARY ELECTROCHROMATOGRAPHY; CAPILLARY ELECTROPHORESIS; CAPILLARY ISOELECTRIC FOCUSING; CAPILLARY ZONE ELECTROPHORESIS; CENTRIFUGATION; CEREAL; COFFEE; DILUTION; DISTILLATION; FILTRATION; FREEZE DRYING; FRUIT; GEL ELECTROPHORESIS; GRINDING; HERB; HONEYBEE; LEGUME; MEDICINAL PLANT; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; NONHUMAN; NUT; PLANT; PLANT BULB; PLANT LEAF; PLANT PRODUCT; PRIORITY JOURNAL; SPICE; TEA; TUBER (GENUS); VEGETABLE; WINE;

ANIMALS; ANTIOXIDANTS; ELECTROPHORESIS, CAPILLARY; FOOD; HUMANS; PHENOLS; PLANTS, EDIBLE;

EID: 77955923595     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2010.07.028     Document Type: Article

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