Determination of phenolic compounds in grape skin by capillary electrophoresis with simultaneous dual fluorescence and diode array absorption detection after dynamic superheated liquid leaching

Journal of Chromatography A

Volumn 1139, Issue 2, 2007, Pages 301-307

  Priego Capote, Feliciano ^a   Rodríguez, José Manuel Luque ^a   Luque de Castro, María Dolores ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Capillary electrophoresis; Grape skin; Phenolic compounds; Superheated liquid extraction

Indexed keywords

CAPILLARITY; ELECTROLYTES; ELECTROPHORESIS; EXTRACTION; FLUORESCENCE; LEACHING; LIGHT ABSORPTION; PH EFFECTS;

CAPILLARY ELECTROPHORESIS; GRAPE SKIN; PHENOLIC COMPOUNDS; SUPERHEATED LIQUID EXTRACTION; SUPERHEATED LIQUID LEACHING;

PHENOLS;

ALCOHOL; BORATE SODIUM; METHANOL; PHENOL DERIVATIVE; WATER;

ABSORPTION CHROMATOGRAPHY; ACIDITY; ARTICLE; CAPILLARY ELECTROPHORESIS; DIODE; EXTRACTION; FLUORESCENCE; GRAPE; LEACHING; PH; PRIORITY JOURNAL; SEPARATION TECHNIQUE;

ABSORPTION; ELECTROPHORESIS, CAPILLARY; FLUORESCENCE; PHENOLS; SKIN; VITIS;

VITIS SP.;

EID: 33845569573     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.11.010     Document Type: Article

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