Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography

Journal of Chromatography A

Volumn 1112, Issue 1-2, 2006, Pages 345-352

  Gotti, Roberto ^a   Furlanetto, Sandra ^b   Pinzauti, Sergio ^b   Cavrini, Vanni ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Catechins; Enantioseparation; Epimerisation; Experimental design; Extraction; Micellar electrokinetic chromatography (MEKC); Theobroma cacao

Indexed keywords

CHROMATOGRAPHY; MONOMERS; OLIGOMERS; PH; POLYELECTROLYTES;

CATECHINS; ENANTIOSEPARATION; EPIMERISATION; EXPERIMENTAL DESIGN; MICELLAR ELECTROKINETIC CHROMATOGRAPHY (MEKC); THEOBROMA CACAO;

PLANTS (BOTANY);

BUFFER; CAFFEINE; CATECHIN; CYCLODEXTRIN; EPICATECHIN; METHYLXANTHINE DERIVATIVE; PROCYANIDIN DERIVATIVE; THEOBROMINE;

ACCURACY; ARTICLE; CACAO; CYCLODEXTRIN MODIFIED MICELLAR ELECTROKINETIC CHROMATOGRAPHY; ENANTIOSELECTIVITY; EXTRACTION; HEATING; INTERMETHOD COMPARISON; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PH; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSITIVITY AND SPECIFICITY; SEPARATION TECHNIQUE; STORAGE; ULTRASOUND;

CACAO; CATECHIN; CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; CYCLODEXTRINS; REPRODUCIBILITY OF RESULTS; SEEDS; SENSITIVITY AND SPECIFICITY; STEREOISOMERISM;

THEOBROMA CACAO;

EID: 33645834300     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.11.058     Document Type: Article

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