Application of capillary electrophoresis to tea quality estimation

Journal of Chromatography A

Volumn 802, Issue 1, 1998, Pages 219-223

  Horie, Hideki ^a   Kohata, Katsunori ^a  

^a Natl Res Inst Vegetables Ornamental Plants & Tea   (Japan)

Author keywords

Ascorbic acid; Caffeine; Catechins; Food analysis; Tea; Theanine

Indexed keywords

ASCORBIC ACID; CAFFEINE; CATECHIN; EPICATECHIN; EPIGALLOCATECHIN;

CAPILLARY ELECTROPHORESIS; CONFERENCE PAPER; FOOD ANALYSIS; PRIORITY JOURNAL; QUALITY CONTROL; TEA;

EID: 0032478765     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)01069-8     Document Type: Conference Paper

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