Separation of Peonidin and Cyanidin, Two Anthocyanidins, in Cranberries by Capillary Electrophoresis

Journal of Liquid Chromatography and Related Technologies

Volumn 27, Issue 1, 2004, Pages 113-121

  Watson, D J ^a   Bushway, A A ^a   Bushway, R J ^a  

^a UNIVERSITY OF MAINE   (United States)

Author keywords

Anthocyanidin; Capillary electrophoresis; Cranberries; Cyanidin; HPLC; Peonidin; Separation

Indexed keywords

CAPILLARITY; ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH EFFECTS; PHOSPHORIC ACID;

ABSORBENCY; CAPILLARY ELECTROPHORESIS;

PIGMENTS;

ANTHOCYANIDINE DERIVATIVE; BETA CYCLODEXTRIN; CYANIDIN; PEONIDIN; PIGMENT; UNCLASSIFIED DRUG;

ARTICLE; CAPILLARY ELECTROPHORESIS; CRANBERRY; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; PHYTOCHEMISTRY;

VACCINIUM MACROCARPON;

EID: 1342281610     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-120027089     Document Type: Article

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