Micellar electrokinetic chromatography as an alternative to high-performance liquid chromatography for separation and determination of phenolic compounds in Japanese spirituous liquor

Journal of Chromatography A

Volumn 793, Issue 2, 1998, Pages 409-413

  Watanabe, Toshiro ^a   Yamamoto, Akira ^a   Nagai, Shiro ^a   Terabe, Shigeru ^b  

^a Yaegaki Technol Devmt Laboratories   (Japan)

^b UNIVERSITY OF HYOGO   (Japan)

Author keywords

Beverages; Ferulic acid; Phenolic compounds; Vanillic acid; Vanillin; Vinylguaiacol

Indexed keywords

4 VINYLGUAIACOL; FERULIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID; VANILLIN;

ARTICLE; BEVERAGE; DRUG DETERMINATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; TECHNIQUE; ULTRAVIOLET SPECTROPHOTOMETRY;

ALCOHOLIC BEVERAGES; BENZALDEHYDES; CHROMATOGRAPHY; COUMARIC ACIDS; GUAIACOL; JAPAN; PHENOLS; REPRODUCIBILITY OF RESULTS; VANILLIC ACID;

EID: 0032536081     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)00931-X     Document Type: Article

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