Problems of quantitative and qualitative estimation of polyphenols in honey by capillary electrophoresis with UV-vis detection

Agro Food Industry Hi-Tech

Volumn 17, Issue 4, 2006, Pages 68-71

  Gomez Caravaca A M ^a   Segura Carretero, A ^a   Fernandez Gutierrez A ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

COMMERCIAL STANDARDS; DETECTION SYSTEM; ELECTROPHEROGRAMS; PEAK IDENTIFICATION; PHENOLIC COMPOUNDS; QUALITATIVE ESTIMATION; SEPARATION TECHNIQUES; UV-VIS DETECTION;

CAPILLARY ELECTROPHORESIS; FLAVONOIDS; POLYPHENOLIC COMPOUNDS;

FOOD PRODUCTS;

ROSMARINUS OFFICINALIS;

EID: 33749341198     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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