Separation of polyphenols in Canary Islands wine by capillary zone electrophoresis without preconcentration

Journal of Chromatography A

Volumn 874, Issue 1, 2000, Pages 111-119

  Pazourek, J ^a   Gonzalez G ^b   Revilla, A L ^a   Havel, J ^a  

^a MASARYK UNIVERSITY   (Czech Republic)

^b UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Food analysis; Polyphenols; Wine

Indexed keywords

GENTISIC ACID; PARA COUMARIC ACID; POLYPHENOL;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; FOOD ANALYSIS; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; WINE;

ELECTROPHORESIS, CAPILLARY; FLAVONOIDS; PHENOLS; POLYMERS; WINE;

EID: 0343775624     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)01348-5     Document Type: Article

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