-
1
-
-
0018107687
-
Simple phenol and phenolic compounds in food flavor
-
Maga, J. A. Simple phenol and phenolic compounds in food flavor. Crit. Rev. Food Sci. Nutr. 1978, 10, 323-372.
-
(1978)
Crit. Rev. Food Sci. Nutr
, vol.10
, pp. 323-372
-
-
Maga, J.A.1
-
2
-
-
0025917610
-
Determination of phenolic acids in virgin olive oil
-
Nergiz, C.; Unal, K. Determination of phenolic acids in virgin olive oil. Food Chem. 1991, 39, 237-240.
-
(1991)
Food Chem
, vol.39
, pp. 237-240
-
-
Nergiz, C.1
Unal, K.2
-
3
-
-
0035191993
-
Natural antioxidants from residual sources
-
Moure, A.; Cruz, J. M.; Franco, D.; Domínguez, J. M.; Sineiro, J.; Domínguez, H.; Núñez, M. J.; Parajó, J. C. Natural antioxidants from residual sources. Food Chem. 2001, 72, 145-171.
-
(2001)
Food Chem
, vol.72
, pp. 145-171
-
-
Moure, A.1
Cruz, J.M.2
Franco, D.3
Domínguez, J.M.4
Sineiro, J.5
Domínguez, H.6
Núñez, M.J.7
Parajó, J.C.8
-
4
-
-
84986773579
-
Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and grapefruits (Citrus paradisi)
-
Peleg, H.; Naim, M.; Rouseff, R. L.; Zehavi, U. Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and grapefruits (Citrus paradisi). J. Sci. Food Agric. 1991, 57, 417-426.
-
(1991)
J. Sci. Food Agric
, vol.57
, pp. 417-426
-
-
Peleg, H.1
Naim, M.2
Rouseff, R.L.3
Zehavi, U.4
-
5
-
-
0038380535
-
High performance liquid chromatography for analysis of phenolic acids, phenolic aldehydes, and furanic derivatives in brandies. Development and validation
-
Canas, S.; Belchior, A. P.; Spranger, M. I.; Bruno-de-Sousa, R. High performance liquid chromatography for analysis of phenolic acids, phenolic aldehydes, and furanic derivatives in brandies. Development and validation. J. Sep. Sci. 2003, 26, 496-502.
-
(2003)
J. Sep. Sci
, vol.26
, pp. 496-502
-
-
Canas, S.1
Belchior, A.P.2
Spranger, M.I.3
Bruno-de-Sousa, R.4
-
6
-
-
0038408778
-
Phenolic acids in foods: An overview of analytical methodology
-
Robbins, R. J. Phenolic acids in foods: an overview of analytical methodology. J. Agric. Food Chem. 2003, 51, 2866-2887.
-
(2003)
J. Agric. Food Chem
, vol.51
, pp. 2866-2887
-
-
Robbins, R.J.1
-
7
-
-
33748429669
-
Ingestion of oregano extract increases excretion of urinary phenolic metabolites in humans
-
Nurmi, A.; Nurmi, T.; Mursu, J.; Hiltunen, R.; Voutilainen, S. Ingestion of oregano extract increases excretion of urinary phenolic metabolites in humans. J. Agric. Food Chem. 2006, 54, 6916-6923.
-
(2006)
J. Agric. Food Chem
, vol.54
, pp. 6916-6923
-
-
Nurmi, A.1
Nurmi, T.2
Mursu, J.3
Hiltunen, R.4
Voutilainen, S.5
-
8
-
-
0030971592
-
Protective effects of hydroxybenzoic acids and their esters on cell damage induced by hydroxyl radicals and hydrogen peroxides
-
Masaki, H.; Okamoto, N.; Sakaki, S.; Sakurai, H. Protective effects of hydroxybenzoic acids and their esters on cell damage induced by hydroxyl radicals and hydrogen peroxides. Biol. Pharm. Bull. 1997, 20, 304-308.
-
(1997)
Biol. Pharm. Bull
, vol.20
, pp. 304-308
-
-
Masaki, H.1
Okamoto, N.2
Sakaki, S.3
Sakurai, H.4
-
9
-
-
0344118732
-
Anticancer activity of phenolic acids of natural or synthetic origin: A structure-activity study
-
Gomes, C. A.; Girao da Cruz, T.; Andrade, J. L.; Milhazes, N.; Borges, F.; Marques, M. P. M. Anticancer activity of phenolic acids of natural or synthetic origin: a structure-activity study. J. Med. Chem. 2003, 46, 5395-5401.
-
(2003)
J. Med. Chem
, vol.46
, pp. 5395-5401
-
-
Gomes, C.A.1
Girao da Cruz, T.2
Andrade, J.L.3
Milhazes, N.4
Borges, F.5
Marques, M.P.M.6
-
10
-
-
33644617730
-
A review of the effects and mechanisms of polyphenolics in cancer
-
Nichenametla, S. N.; Taruscio, T. G.; Barney, D. L.; Exon, J. L. A review of the effects and mechanisms of polyphenolics in cancer. Crit. Rev. Food Sci. Nutr. 2006, 46, 161-183.
-
(2006)
Crit. Rev. Food Sci. Nutr
, vol.46
, pp. 161-183
-
-
Nichenametla, S.N.1
Taruscio, T.G.2
Barney, D.L.3
Exon, J.L.4
-
11
-
-
34548444575
-
Phenolic molecules in virgin olive oils: A survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade
-
Bendini, A.; Cerretani, L.; Carrasco-Pancorbo, A.; Gómez-Caravaca, A. M.; Segura-Carretero, A.; Fernández-Gutiérrez, A. Lercker, G. Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade. Molecules 2007, 12, 1679-1719.
-
(2007)
Molecules
, vol.12
, pp. 1679-1719
-
-
Bendini, A.1
Cerretani, L.2
Carrasco-Pancorbo, A.3
Gómez-Caravaca, A.M.4
Segura-Carretero, A.5
Fernández-Gutiérrez, A.6
Lercker, G.7
-
12
-
-
0038408778
-
Phenolic acids in foods: An overview of analytical methodology
-
Robbins, R. J. Phenolic acids in foods: an overview of analytical methodology. J. Agric. Food Chem. 2003, 51, 2866-2887.
-
(2003)
J. Agric. Food Chem
, vol.51
, pp. 2866-2887
-
-
Robbins, R.J.1
-
13
-
-
37849002920
-
Extraction, separation, and detection methods for phenolic acids and flavonoids
-
Stalikas, C. D. Extraction, separation, and detection methods for phenolic acids and flavonoids. J. Sep. Sci. 2007, 30, 3268-3295.
-
(2007)
J. Sep. Sci
, vol.30
, pp. 3268-3295
-
-
Stalikas, C.D.1
-
14
-
-
7444226886
-
Extraction and analysis of phenolics in food
-
Naczk, M.; Shahidi, F. Extraction and analysis of phenolics in food. J. Chromatogr., A 2004, 1054, 95-111.
-
(2004)
J. Chromatogr., A
, vol.1054
, pp. 95-111
-
-
Naczk, M.1
Shahidi, F.2
-
15
-
-
0031714553
-
Chromatographic separations of aromatic carboxylic acids
-
Waksmundzka-Hajnos, M. Chromatographic separations of aromatic carboxylic acids. J. Chromatogr., B 1998, 717, 93-118.
-
(1998)
J. Chromatogr., B
, vol.717
, pp. 93-118
-
-
Waksmundzka-Hajnos, M.1
-
16
-
-
2942586978
-
Analytical procedure for the in-vial derivatization-extraction of phenolic acids and flavonoids in methanolic and aqueous plant extracts followed by gas chromatography with mass-selective detection
-
Fiamegos, Y. C.; Nanos, C. G.; Vervoort, J.; Stalikas, C. D. Analytical procedure for the in-vial derivatization-extraction of phenolic acids and flavonoids in methanolic and aqueous plant extracts followed by gas chromatography with mass-selective detection. J. Chromatogr., A 2004, 1041, 11-18.
-
(2004)
J. Chromatogr., A
, vol.1041
, pp. 11-18
-
-
Fiamegos, Y.C.1
Nanos, C.G.2
Vervoort, J.3
Stalikas, C.D.4
-
17
-
-
34249899130
-
Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs
-
Kivilompolo, M.; Obůrka, V.; Hyötyläinen, T. Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs. Anal. Bioanal. Chem. 2007, 388, 881-887.
-
(2007)
Anal. Bioanal. Chem
, vol.388
, pp. 881-887
-
-
Kivilompolo, M.1
Obůrka, V.2
Hyötyläinen, T.3
-
18
-
-
0038083545
-
Analysis of phenolic acids in plant materials using HPLC with amperometric detection at a platinum tubular electrode
-
Jirovský, D.; Horáková, D.; Kotouček, M.; Valentová, K.; Ulrichová, J. Analysis of phenolic acids in plant materials using HPLC with amperometric detection at a platinum tubular electrode. J. Sep. Sci. 2003, 26, 739-742.
-
(2003)
J. Sep. Sci
, vol.26
, pp. 739-742
-
-
Jirovský, D.1
Horáková, D.2
Kotouček, M.3
Valentová, K.4
Ulrichová, J.5
-
19
-
-
35448965509
-
-
Ayaz, F. A; Hayirlioglu-Ayaz, S.; Alpay-Karaoglu, S.; Grúz, J.; Valentová, K.; Ulrichová, J.; Strnad, M. Phenolic acid contents of kale (Brassica oleracea L. var. acephala DC.) extracts and their antioxidant and antibacterial activities. Food Chem. 2008, 107, 19-25.
-
Ayaz, F. A; Hayirlioglu-Ayaz, S.; Alpay-Karaoglu, S.; Grúz, J.; Valentová, K.; Ulrichová, J.; Strnad, M. Phenolic acid contents of kale (Brassica oleracea L. var. acephala DC.) extracts and their antioxidant and antibacterial activities. Food Chem. 2008, 107, 19-25.
-
-
-
-
20
-
-
39749090023
-
On-line sample preconcentration in capillary electrophoresis: Fundamentals and applications
-
Simpson, S. L.; Quirino, J. P.; Terabe, S. On-line sample preconcentration in capillary electrophoresis: fundamentals and applications. J. Chromatogr., A 2008, 1184, 504-541.
-
(2008)
J. Chromatogr., A
, vol.1184
, pp. 504-541
-
-
Simpson, S.L.1
Quirino, J.P.2
Terabe, S.3
-
21
-
-
33846585993
-
Contemporary sample stacking in CE: A sophisticated tool based on simple principles
-
Malá, Z.; Křivánková, L.; Gebauer, P.; Boček, P. Contemporary sample stacking in CE: A sophisticated tool based on simple principles. Electrophoresis 2007, 28, 243-253.
-
(2007)
Electrophoresis
, vol.28
, pp. 243-253
-
-
Malá, Z.1
Křivánková, L.2
Gebauer, P.3
Boček, P.4
-
22
-
-
12144275705
-
On-line sample concentration techniques in capillary electrophoresis: Velocity gradient techniques and sample concentration techniques for biomolecules
-
Lin, C.-H.; Kaneta, T. On-line sample concentration techniques in capillary electrophoresis: Velocity gradient techniques and sample concentration techniques for biomolecules. Electrophoresis 2004, 25, 4058-4073.
-
(2004)
Electrophoresis
, vol.25
, pp. 4058-4073
-
-
Lin, C.-H.1
Kaneta, T.2
-
23
-
-
0036106110
-
On-line coupling of capillary isotachophoresis and zone electrophoresis for the assay of phenolic compounds in plant extracts
-
Urbánek, M.; Pospíšilová, M.; Polášek, M. On-line coupling of capillary isotachophoresis and zone electrophoresis for the assay of phenolic compounds in plant extracts. Electrophoresis 2002, 23, 1045-1052.
-
(2002)
Electrophoresis
, vol.23
, pp. 1045-1052
-
-
Urbánek, M.1
Pospíšilová, M.2
Polášek, M.3
-
24
-
-
1442277184
-
Assay of phenolic compounds in red wine by on-line combination of capillary isotachophoresis with capillary zone electrophoresis
-
Hamoudová, R.; Urbánek, M.; Pospíš ilová, M.; Polášek, M. Assay of phenolic compounds in red wine by on-line combination of capillary isotachophoresis with capillary zone electrophoresis. J. Chromatogr., A 2004, 1032, 281-287.
-
(2004)
J. Chromatogr., A
, vol.1032
, pp. 281-287
-
-
Hamoudová, R.1
Urbánek, M.2
Pospíš ilová, M.3
Polášek, M.4
-
25
-
-
33745943037
-
Determination of phenolic acids in Herba Epilobi by ITP-CE in the column-coupling configuration
-
Šafra, J.; Pospíšilová, M.; Spilková, J. Determination of phenolic acids in Herba Epilobi by ITP-CE in the column-coupling configuration. Chromatographia 2006, 64, 37-42.
-
(2006)
Chromatographia
, vol.64
, pp. 37-42
-
-
Šafra, J.1
Pospíšilová, M.2
Spilková, J.3
-
26
-
-
0032555707
-
Separation and determination of aromatic acids in natural water with preconcentration by capillary zone electrophoresis
-
Deng, Y.; Fan, X.; Delgado, A.; Nolan, C.; Furton, K.; Zuo, Y.; Jones, R. D. Separation and determination of aromatic acids in natural water with preconcentration by capillary zone electrophoresis. J. Chromatogr., A 1998, 817, 145-152.
-
(1998)
J. Chromatogr., A
, vol.817
, pp. 145-152
-
-
Deng, Y.1
Fan, X.2
Delgado, A.3
Nolan, C.4
Furton, K.5
Zuo, Y.6
Jones, R.D.7
-
27
-
-
33645839042
-
Separation of phenolic acids by capillary electrophoresis with indirect contactless conductometric detection
-
Kubáň, P.; Štěrbová, D.; Kubáň, V. Separation of phenolic acids by capillary electrophoresis with indirect contactless conductometric detection. Electrophoresis 2006, 27, 1368-1375.
-
(2006)
Electrophoresis
, vol.27
, pp. 1368-1375
-
-
Kubáň, P.1
Štěrbová, D.2
Kubáň, V.3
-
28
-
-
33646389232
-
Development of a stacking-CZE method for the analysis of phenolic acids
-
Šafra, J.; Pospíšilová, M.; Kavalírová, A. Development of a stacking-CZE method for the analysis of phenolic acids. J. Pharm. Biomed. Anal. 2006, 41, 1022-1024.
-
(2006)
J. Pharm. Biomed. Anal
, vol.41
, pp. 1022-1024
-
-
Šafra, J.1
Pospíšilová, M.2
Kavalírová, A.3
-
29
-
-
47049129156
-
-
Manuscript in preparation
-
Vítková, K.; Ranc, V.; Petr, J.; Maier, V.; Čáp, L.; Barták, P. Determination of some phenolic acids in Majorana hortensis: a comparison of separation techniques Manuscript in preparation.
-
Determination of some phenolic acids in Majorana hortensis: A comparison of separation techniques
-
-
Vítková, K.1
Ranc, V.2
Petr, J.3
Maier, V.4
Čáp, L.5
Barták, P.6
-
30
-
-
34249783900
-
On-line preconcentration of weak electrolytes by electrokinetic accumulation in CE: Experiment and simulation
-
Horáková, J.; Petr, J.; Maier, V.; Tesařová, E.; Veis, L.; Armstrong, D. W.; Gaš, B.; Ševčík, J. On-line preconcentration of weak electrolytes by electrokinetic accumulation in CE: Experiment and simulation. Electrophoresis 2007, 28, 1540-1547.
-
(2007)
Electrophoresis
, vol.28
, pp. 1540-1547
-
-
Horáková, J.1
Petr, J.2
Maier, V.3
Tesařová, E.4
Veis, L.5
Armstrong, D.W.6
Gaš, B.7
Ševčík, J.8
-
31
-
-
0003998388
-
-
Lide, D. R. Ed, CRC Press: Boca Raton, FL
-
Lide, D. R. Ed. CRC Handbook of Chemistry and Physics; CRC Press: Boca Raton, FL, 2004.
-
(2004)
CRC Handbook of Chemistry and Physics
-
-
-
32
-
-
2442591743
-
Combined microwave-assisted isolation and solid-phase purification procedures prior to the chromatographic determination of phenolic compounds in plant materials
-
Štěrbová, D.; Matějíček, D.; Vlček, J.; Kubáň, V. Combined microwave-assisted isolation and solid-phase purification procedures prior to the chromatographic determination of phenolic compounds in plant materials. Anal. Chim. Acta 2004, 513, 435-444.
-
(2004)
Anal. Chim. Acta
, vol.513
, pp. 435-444
-
-
Štěrbová, D.1
Matějíček, D.2
Vlček, J.3
Kubáň, V.4
-
33
-
-
0034933586
-
Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family
-
Zgórka, G.; Glowniak, K. Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family. J. Pharm. Biomed. Anal. 2001, 26, 79-87.
-
(2001)
J. Pharm. Biomed. Anal
, vol.26
, pp. 79-87
-
-
Zgórka, G.1
Glowniak, K.2
-
34
-
-
0035181269
-
Quantitative determination of hydroxycinnamic acids in wheat, rice, rye, and barley straws, maize stems, oil palm frond fiber, and fast-growing poplar wood
-
Sun, R.-C.; Sun, X.-F.; Zhang, S.-H. Quantitative determination of hydroxycinnamic acids in wheat, rice, rye, and barley straws, maize stems, oil palm frond fiber, and fast-growing poplar wood. J. Agric. Food Chem. 2001, 49, 5122-5129.
-
(2001)
J. Agric. Food Chem
, vol.49
, pp. 5122-5129
-
-
Sun, R.-C.1
Sun, X.-F.2
Zhang, S.-H.3
|