Comparison of the contents of various antioxidants of sea buckthorn berries using CE

Electrophoresis

Volumn 28, Issue 22, 2007, Pages 4136-4142

  Gorbatsova, Jelena ^a   Lõugas, Tiina ^a   Vokk, Raivo ^a   Kaljurand, Mihkel ^a  

^a TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

Author keywords

Antioxidants; CE; HPLC; Phenolics; Sea buckthorn

Indexed keywords

ASCORBIC ACID; FLAVONOIDS; FRUITS; RESVERATROL;

ANTIOXIDANT COMPOUNDS; ANTIOXIDANT CONTENTS; CE; HIPPOPHAE RHAMNOIDES L; HPLC; L(+)-ASCORBIC ACID; MYRICETIN; PHENOLICS; SEA BUCKTHORN; TRANS-RESVERATROL;

ANTIOXIDANTS;

ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CATECHIN; GALLIC ACID; HIPPOPHAE RHAMNOIDES EXTRACT; MYRICETIN; PARA COUMARIC ACID; QUERCETIN; RESVERATROL;

ANALYTIC METHOD; ARTICLE; CAPILLARY ELECTROPHORESIS; COMPARATIVE STUDY; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIPPOPHAE RHAMNOIDES; NONHUMAN; QUANTITATIVE ANALYSIS; VALIDATION PROCESS;

EID: 36549066189     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200700362     Document Type: Article

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