Co-electroosmotic capillary eletrophoresis determination of phenolic acids in commercial olive oil

Journal of Separation Science

Volumn 28, Issue 9-10, 2005, Pages 925-934

  Pancorbo, Alegría Carrasco ^a   Carretero, Antonio Segura ^a   Gutiérrez, Alberto Fernández ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Capillary electrophoresis; Co electroosmotic flow; Olive oil; Phenolic acids

Indexed keywords

CAPILLARITY; ELECTRIC POTENTIAL; ELECTROLYTES; ELECTROOSMOSIS; ELECTROPHORESIS; EXTRACTION; HYDRODYNAMICS; ORGANIC SOLVENTS; PH EFFECTS; SOLVENTS;

CO-ELECTROOSMATIC ELECTROPHORESIS; HEXADIMETRINE BROMIDE (HDB); LIQUID-LIQUID EXTRACTION; PHENOLIC ACIDS;

CARBOXYLIC ACIDS;

2 PROPANOL; BORATE SODIUM; BUFFER; CATIONIC SURFACTANT; OLIVE OIL; ORGANIC SOLVENT; PHENOL DERIVATIVE;

ANALYTICAL PARAMETERS; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; CONCENTRATION RESPONSE; ELECTRIC POTENTIAL; LIQUID LIQUID EXTRACTION; PH; PRIORITY JOURNAL; ULTRAVIOLET RADIATION;

BUFFERS; ELECTROPHORESIS, CAPILLARY; HYDROGEN-ION CONCENTRATION; PHENOLS; PLANT OILS; REPRODUCIBILITY OF RESULTS; SOLVENTS; SPECTROPHOTOMETRY, ULTRAVIOLET; SURFACE-ACTIVE AGENTS;

EID: 21344438655     PISSN: 16159306     EISSN: None     Source Type: Journal    
DOI: 10.1002/jssc.200400107     Document Type: Article

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