Analysis of phenolic compounds in extra virgin olive oil by using reversed-phase capillary electrochromatography

Electrophoresis

Volumn 29, Issue 8, 2008, Pages 1643-1650

  Aturki, Zeineb ^a   Fanali, Salvatore ^a   D'Orazio, Giovanni ^a   Rocco, Anna ^a   Rosati, Chiara ^a  

^a CNR Consiglio Nazionale delle Ricerche   (Italy)

Author keywords

Extra virgin olive oil; Phenolic compounds; RP CEC

Indexed keywords

OLIVE OIL; SILICA GEL;

BUFFER PH; CAPILLARY ELECTROCHROMATOGRAPHY; EXTRA-VIRGIN OLIVE OIL; FERULIC; MOBILE PHASIS; PHENOLIC COMPOUNDS; REVERSED PHASE; RP CEC; SIMULTANEOUS SEPARATION; SYRINGIC ACID;

PHENOLS;

AMMONIUM FORMATE; BUFFER; CAFFEIC ACID; CARBON; COUMARIC ACID; FERULIC ACID; HYDROXYTYROSOL; NATURAL PRODUCT; OLEUROPEIN; OLIVE OIL; ORGANIC COMPOUND; PARA COUMARIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; SILICON DIOXIDE; SYRINGIC ACID; TYROSOL; VANILLIC ACID;

ACCURACY; ARTICLE; CALIBRATION; CAPILLARY ELECTROCHROMATOGRAPHY; CONCENTRATION (PARAMETERS); DRUG STRUCTURE; ELECTRIC POTENTIAL; LIQUID LIQUID EXTRACTION; PH; PROCESS OPTIMIZATION; REVERSED PHASE CAPILLARY ELECTROCHROMATOGRAPHY; TEMPERATURE; VALIDATION STUDY;

EID: 42649127439     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200700547     Document Type: Article

References (41)