Chlorogenic acids and other cinnamates - Nature, occurrence and dietary burden

Journal of the Science of Food and Agriculture

Volumn 79, Issue 3, 1999, Pages 362-372

  Clifford, Michael N ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Apiaceae; Asteraceae; Avenathramides; Beers; Berries; Boraginaceae; Bran; Brassicas; C ocoa; Caffeic; Caftaric; Cereals; Chenopodiaceae; Chicoric; Chlorogenic acid; Cider; Cinnamates; Citrus; Coffee; Coutaric; Cynarin; Fabaceae; Fertaric; Ferulic; Fibre; Fruits; Grapes; Herbs; Human diet; Lamiaceae; Legumes; Mate; p Coumaric; Phaseolic; Pome fruits; Review; Rosac eae; Sinapic; Solanaceae; Stone fruits; Tea; Vegetables; Vitaceae; Wines

Indexed keywords

4 COUMAROYLQUINIC ACID; CAFFEIC ACID; CAFFEOYLQUINIC ACID; CHLOROGENIC ACID; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; FERULIC ACID; FERULOYLQUINIC ACID; HYDROLYSIS; PARA COUMARIC ACID; ROSMARINIC ACID; SINAPIC ACID;

ACER PENSYLVANICUM; AMARANTHACEAE; APIACEAE; APIALES; ASTERACEAE; BETA VULGARIS SUBSP. VULGARIS; BORAGINACEAE; BRASSICA OLERACEA VAR. ACEPHALA; BRASSICA OLERACEA VAR. BOTRYTIS; CITRUS; FABACEAE; LACTUCA; LAMIACEAE; LYCOPERSICON ESCULENTUM; MAGNOLIOPHYTA; OCOA; PRUNUS AVIUM; SOLANACEAE; SPINACIA OLERACEA; VACCINIUM; VITACEAE; VITIS SP.;

EID: 0032989507     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990301)79:3<362::AID-JSFA256>3.0.CO;2-D     Document Type: Review

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