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European Food Research and Technology

Volumn 226, Issue 6, 2008, Pages 1373-1378

Study on extraction efficiency of natural antioxidant in coffee by capillary electrophoresis with amperometric detection

(4) Chu, Qingcui a Lin, Miao a Yu, Xueqin a Ye, Jiannong a

a EAST CHINA NORMAL UNIVERSITY (China)

Author keywords

Amperometric detection (AD); Antioxidant; Capillary electrophoresis (CE); Coffee; Extraction efficiency

Indexed keywords

BENZENE; CAPILLARY ELECTROPHORESIS; CONCENTRATION (PROCESS); ELECTRODES; EXTRACTION; PLANTS (BOTANY);

AMPEROMETRIC DETECTION; COFFEE; EXTRACTION EFFICIENCY;

SEED;

EID: 41549086167 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-007-0667-z Document Type: Article

Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.