Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection

Journal of Chromatography A

Volumn 1011, Issue 1-2, 2003, Pages 163-172

  Bonoli, Matteo ^a   Montanucci, Marina ^a   Toschi, Tullia Gallina ^b   Lercker, Giovanni ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Food analysis; Olive oil; Phenols; Polyphenols; Tyrosols

Indexed keywords

DISEASES; ELECTROPHORESIS; HEALTH; OILS AND FATS; PH EFFECTS; PHENOLS; SEPARATION;

OLIVE OIL;

CHROMATOGRAPHIC ANALYSIS;

BUFFER; HYDROXYTYROSOL; METHANOL; OLIVE OIL; PHENOL DERIVATIVE; TYROSOL;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; COLORIMETRY; ELECTRIC POTENTIAL; ITALY; PH; PRIORITY JOURNAL; SEPARATION TECHNIQUE; TECHNOLOGY; TEMPERATURE; ULTRAVIOLET RADIATION;

EID: 0042521013     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(03)01100-2     Document Type: Article

References (31)

1. Owen R.W., Giacosa A., Hull W.E., Haubner R., Spiegelhalder B., Bartsch H. Electrophoresis. 36:2000;1235.
2. Owen R.W., Mier W., Giacosa A., Hull W.E., Haubner R., Spiegelhalder B., Bartsch H. Food Chem. Toxicol. 38:2000;647.
3. Owen R.W., Giacosa A., Hull W.E., Haubner R., Würtele G.R., Spiegelhalder B., Bartsch H. Lancet. 1:2000;107.
4. Visioli F., Poli A., Galli C. Med. Res. Rev. 22:2002;65.
5. Visioli F., Galli C. Crit. Rev. Food Sci. Nutr. 42:2002;209.
6. Manna C., Galletti P., Cucciola V., Montedoro G., Zappia V. J. Nutr. Biochem. 10:1999;159.
7. Gordon M.H., Paiva-Martin F., Almeida M. J. Agric. Food Chem. 49:2001;2480.
8. Pirisi F.M., Cabras P., Falqui Cao C., Migliorini M., Muggelli M. J. Agric. Food Chem. 48:2000;1191.
9. Bendini A., Bonoli M., Cerretani L., Biguzzi B., Lercker G., Gallina Toschi T. J. Chromatogr. A. 985:2003;425.
10. Mateos R., Espartero J.L., Trujillo M., Ríos J.J., Leon-Camacho M., Alcudia F., Cert A. J. Agric. Food Chem. 49:2001;2185.
11. Caruso D., Colombo R., Patelli R., Giavarini F., Galli G. J. Agric. Food Chem. 48:2000;1182.
12. Montedoro G., Servili M., Baldioli R., Miniati E. J. Agric. Food Chem. 40:1992;1571.
13. Montedoro G., Servili M., Baldioli R., Miniati E. J. Agric. Food Chem. 40:1992;1577.
14. Montedoro G., Servili M., Baldioli M., Selvaggini R., Miniati E., Macchioni A. J. Agric. Food Chem. 41:1993;2228.
15. Angerosa F., D'Alessandro N., Corana F., Mellerio G. J. Chromatogr. A. 753:1996;195.
16. Pirisi F.M., Angioni A., Cabras P., Garau V.L., Sanjust de Teulada M.T., Dos Santos M.K., Bandiono G. J. Chromatogr. A. 768:1997;207.
17. Cifuentes A., Bartolomé B., Gómez-Corodovés C. Electrophoresis. 22:2001;1561.
18. Boyce M.C. Electrophoresis. 22:2001;1447.
19. Issaq H.J. Electrophoresis. 20:1999;3190.
20. Frazier R.A., Ames J.M., Nursten H.E. Electrophoresis. 20:1999;3156.
21. Baraldi P.G., Simoni D., Manfredini S., Menziani E. Liebigs Ann. Chem. 1983;684.
22. Singleton V.L., Rossi J.A. Am. J. Enol. Vitic. 16:1956;144.
23. Seitz U., Oefner P.J., Nathakarnkitkool S., Popp M., Bonn G.K. Electrophoresis. 13:1992;35.
24. Andrade P., Ferreres F., Gil M.I., Tomàs-Barberan F.A. Food Chem. 60:1997;79.
25. Bronze M.R., Vilas Boas L.F., Belchior A.P. J. Chromatogr. A. 768:1997;143.
26. Morin P., Dreux M. J. Liq. Chromatogr. 16:1993;3735.
27. De Simòn B.F., Estrella I., Hernàndez T. Chromatographia. 41:1995;389.
28. Maman O., Marseille F., Guillet B., Disnar J.R., Morin P. J. Chromatogr. A. 755:1996;89.
29. Morin P., Villard F., Dreux M. J. Chromatogr. 628:1993;153.
30. Morin P., Villard F., Dreux M. J. Chromatogr. 628:1993;161.
31. Van Orman B.B., Liversidge G.G., McIntyre G.L., Olefirowicz T.M., Ewing A.G. J. Microcol. Sep. 2:1990;176.