Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis

Food Chemistry

Volumn 60, Issue 1, 1997, Pages 79-84

  Andrade, Paula ^a   Ferreres, Federico ^b   Gil, M Isabel ^b   Tomás Barberán, Francisco A ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BORATE SODIUM; BUFFER; ELLAGIC ACID; FLAVONOID; HESPERETIN; METHANOL; PHENOL DERIVATIVE; ROSMARINIC ACID;

ACACIA; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; FOOD COMPOSITION; HONEY; SUNFLOWER;

ACACIA; CALLUNA; CITRUS; HELIANTHUS; LAVANDULA ANGUSTIFOLIA; RHODODENDRON; ROSMARINUS OFFICINALIS; THYMUS VULGARIS;

EID: 0030949712     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00313-5     Document Type: Article

References (15)

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