Determination of phenolic compounds in the hull and flour of buckwheat (Fagopyrum esculentum Moench) by capillary electrophoresis with electrochemical detection

Analytical Letters

Volumn 37, Issue 13, 2004, Pages 2789-2803

  Peng, Youyuan ^a,b   Liu, Fanghua ^a   Ye, Jiannong ^a  

^a EAST CHINA NORMAL UNIVERSITY   (China)

^b QUANZHOU NORMAL UNIVERSITY   (China)

Author keywords

Buckwheat; Capillary electrophoresis; Electrochemical detection; Phenolics

Indexed keywords

BUFFER; EPICATECHIN; HYPERIN; QUERCETIN; RUTOSIDE;

ARTICLE; BUCKWHEAT; CALIBRATION; CAPILLARY ELECTROPHORESIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTRIC CURRENT; ELECTRIC POTENTIAL; ELECTROCHEMICAL DETECTION; ELECTRODE; FLOUR; NONHUMAN; PH; SEPARATION TECHNIQUE;

FAGOPYRUM; FAGOPYRUM ESCULENTUM;

EID: 7544240245     PISSN: 00032719     EISSN: None     Source Type: Journal    
DOI: 10.1081/AL-200032057     Document Type: Article

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