Fast and simultaneous detection of prominent natural antioxidants using analytical microsystems for capillary electrophoresis with a glassy carbon electrode: A new gateway to food environments

Electrophoresis

Volumn 26, Issue 24, 2005, Pages 4664-4673

  Blasco, Antonio Javier ^a   Barrigas, Inés ^a   González, Maria Cristina ^a   Escarpa, Alberto ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Capillary electrophoresis microchips; Electrochemical detection; Miniaturization; Natural antioxidants; Polyphenolic compounds

Indexed keywords

ANTIOXIDANTS; CAPILLARY ELECTROPHORESIS; CHEMICAL DETECTION; FLAVONOIDS; MICROSYSTEMS; POLYPHENOLIC COMPOUNDS;

ARBUTIN; CAPILLARY ELECTROPHORESIS MICROCHIP; ELECTROCHEMICAL DETECTION; ELECTROPHORETIC SEPARATIONS; FAST DETECTIONS; FLAVONOID; GLASSY CARBON ELECTRODES; MINIATURISATION; NATURAL ANTIOXIDANTS; SIMULTANEOUS DETECTION;

ASCORBIC ACID;

ANTIOXIDANT; ARBUTIN; ASCORBIC ACID; CARBON; CATECHIN; FLAVONOID; RUTOSIDE; VITAMIN;

AMPEROMETRY; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMICAL STRUCTURE; ELECTROCHEMICAL DETECTION; FOOD ANALYSIS; METHODOLOGY; MICROANALYSIS; MICROPROCESSOR; NONHUMAN; PHASE SEPARATION; PROCESS OPTIMIZATION; STRUCTURE ANALYSIS; ZONE ELECTROPHORESIS;

EID: 29644432812     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.200500211     Document Type: Article

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