Analysis of resveratrol in wine by capillary electrophoresis

Journal of Chromatography A

Volumn 881, Issue 1-2, 2000, Pages 471-481

  Gu, Xuelin ^a   Chu, Qingyi ^b   O'Dwyer, Mary ^a   Zeece, Michael ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b DOHENY EYE INSTITUTE   (United States)

Author keywords

Antioxidants; Food analysis; Resveratrol; Reviews; Wine

Indexed keywords

FLAVONOID; GLYCOSIDE; RESVERATROL;

ANALYTIC METHOD; CAPILLARY ELECTROPHORESIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; ISOMERISM; PRIORITY JOURNAL; REVIEW; WINE;

ELECTROPHORESIS, CAPILLARY; STILBENES; WINE;

EID: 0034625607     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00211-9     Document Type: Review

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