Determination of phenolic aldehydes in cognacs and wines by capillary electrophoresis: New cognac quality markers

Journal of Analytical Chemistry

Volumn 57, Issue 4, 2002, Pages 356-361

  Panosyan, A G ^a   Mamikonyan, G ^a   Torosyan, M ^a   Abramyan, A ^a   Oganesyan, A ^a   Gabrielyan, E S ^a   Grigoryants, A ^a   Mkhitaryan, S ^b   Lapin, B V ^c  

^a Guelbenkian Res Drug Qual C   (Armenia)

^b Pernod Ricard   (France)

^c Interlab   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDE DERIVATIVE; BORIC ACID; BUFFER; CONIFERALDEHYDE; PHENOL DERIVATIVE; SINAPALDEHYDE; SYRINGALDEHYDE; UNCLASSIFIED DRUG; VANILLIN;

ACCURACY; ANALYTIC METHOD; ARTICLE; CALIBRATION; CAPILLARY ELECTROPHORESIS; CONCENTRATION (PARAMETERS); DIODE ARRAY DETECTION; FOOD ANALYSIS; PH; REPRODUCIBILITY; STANDARD; ULTRAVIOLET SPECTROSCOPY; WINE;

EID: 1842640232     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1014914701477     Document Type: Article

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