Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

Food Chemistry

Volumn 120, Issue 4, 2010, Pages 1185-1192

  Ballard, Tameshia S ^a   Mallikarjunan, Parameswarakumar ^a   Zhou, Kequan ^b   O'Keefe, Sean ^b  

^a State University   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Antioxidants; Microwave assisted extraction; ORAC; Peanut skins; Polyphenols; Response surface methodology; Resveratrol

Indexed keywords

ANTIOXIDANT; GALLIC ACID; PEANUT EXTRACT; PLANT EXTRACT; RESVERATROL; TROLOX C; UNCLASSIFIED DRUG;

ARTICLE; DRUG IDENTIFICATION; DRUG ISOLATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVE RADIATION; PEANUT; RESPONSE SURFACE METHOD;

ARACHIS HYPOGAEA;

EID: 74849136418     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.063     Document Type: Article

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