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Volumn 2, Issue 1, 2010, Pages 76-82
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Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties
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Author keywords
antioxidant activity; capillary electrophoresis; DPPH; phenolics; Wheat
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Indexed keywords
ALKALINE HYDROLYSIS;
ANTIOXIDANT ACTIVITIES;
ANTIOXIDANT ACTIVITY;
FERULIC ACIDS;
PHENOLIC ACIDS;
PHENOLIC COMPOUNDS;
PHENOLICS;
RADICAL SCAVENGING;
SPRING WHEAT;
TOTAL PHENOLIC CONTENT;
WHOLE GRAINS;
WINTER WHEAT;
CAPILLARY ELECTROPHORESIS;
ELECTROCHEMISTRY;
ORGANIC ACIDS;
PHENOLS;
GRAIN (AGRICULTURAL PRODUCT);
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EID: 75149190978
PISSN: 18766196
EISSN: None
Source Type: Conference Proceeding
DOI: 10.1016/j.proche.2009.12.013 Document Type: Conference Paper |
Times cited : (186)
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References (24)
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