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Volumn 2, Issue 1, 2010, Pages 76-82

Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties

Author keywords

antioxidant activity; capillary electrophoresis; DPPH; phenolics; Wheat

Indexed keywords

ALKALINE HYDROLYSIS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITY; FERULIC ACIDS; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHENOLICS; RADICAL SCAVENGING; SPRING WHEAT; TOTAL PHENOLIC CONTENT; WHOLE GRAINS; WINTER WHEAT;

EID: 75149190978     PISSN: 18766196     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1016/j.proche.2009.12.013     Document Type: Conference Paper
Times cited : (186)

References (24)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.