Determination of green and black tea composition by capillary electrophoresis

HRC Journal of High Resolution Chromatography

Volumn 22, Issue 4, 1999, Pages 225-230

  Barroso, M Begoña ^a   Van De Werken, Gerrit ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Black tea; Capillary electrophoresis; Composition; Green tea; MEKC; Stability

Indexed keywords

CAFFEINE; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE;

ANTIOXIDANT ACTIVITY; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMICAL COMPOSITION; DRUG MECHANISM; INCIDENCE; STRUCTURE ANALYSIS; TEA;

EID: 0032920781     PISSN: 09356304     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-4168(19990401)22:4<225::AID-JHRC225>3.0.CO;2-V     Document Type: Article

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