Bioactive components of the hop strobilus: Comparison of different extraction methods by capillary electrophoretic and chromatographic methods

Journal of Chromatography A

Volumn 1155, Issue 2, 2007, Pages 222-229

  Helmja, Kati ^a   Vaher, Merike ^a   Püssa, Tõnu ^b   Kamsol, Kristjan ^a   Orav, Anne ^a   Kaljurand, Mihkel ^a  

^a TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

^b ESTONIAN UNIVERSITY OF LIFE SCIENCES   (Estonia)

Author keywords

Antioxidativity; Bitter acids; Capillary electrophoresis; Flavonoids; Hop; Terpenes

Indexed keywords

CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHIC ANALYSIS; GAS CHROMATOGRAPHY; ORGANIC SOLVENTS; OXIDATION;

ANTIOXIDATIVITY; BITTER ACIDS; FLAVONOIDS; TERPENES;

HORMONES;

HUMULUS LUPULUS EXTRACT; SOLVENT;

ARTICLE; CAPILLARY ELECTROCHROMATOGRAPHY; CAPILLARY ZONE ELECTROPHORESIS; CHEMICAL REACTION; ELECTROPHORESIS; EXTRACTION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMULUS LUPULUS; INTERMETHOD COMPARISON; MASS SPECTROMETRY; NONHUMAN; OXIDATION; PRIORITY JOURNAL; SEPARATION TECHNIQUE;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; FLAVONOIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMULUS; MASS SPECTROMETRY; PLANT EXTRACTS; SOLID PHASE EXTRACTION;

EID: 34250164660     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.12.067     Document Type: Article

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