Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis-electrospray ionization time-of-flight mass spectrometry

Journal of Chromatography A

Volumn 1209, Issue 1-2, 2008, Pages 238-245

  Gómez Caravaca, Ana M ^a   Verardo, Vito ^b   Segura Carretero, Antonio ^a   Caboni, Maria Fiorenza ^b   Fernández Gutiérrez, Alberto ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

CE; MS; Phenolic compounds; TOF; Walnut

Indexed keywords

ACIDS; CAPILLARY ELECTROPHORESIS; ELECTROCHEMISTRY; ELECTROPHORESIS; ESTERS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; IONIZATION OF LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; ORGANIC COMPOUNDS; PHENOLS; SOLVENT EXTRACTION; SPECTROMETERS; SPECTROMETRY; SPECTRUM ANALYSIS;

CE; MS; PHENOLIC COMPOUNDS; TOF; WALNUT;

ELECTROSPRAY IONIZATION;

8 HYDROXY 2,7 DIMETHYL 2,4 DECADIENE 1,10 DIOIC ACID 6 O BETA DEXTRO GLUCOPIRANOSYL ESTER; AGLYCONE; ELLAGIC ACID; GLANSREGININ A; GLANSREGININ B; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMICAL STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; PRIORITY JOURNAL; STRUCTURE ANALYSIS; TIME OF FLIGHT MASS SPECTROMETRY; WALNUT;

ELECTROPHORESIS, CAPILLARY; JUGLANS; PHENOLS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

JUGLANS;

EID: 53949098569     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.08.117     Document Type: Article

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