Antioxidant properties of pearled barley fractions

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 9, 2006, Pages 3283-3289

  Madhujith, Terrence ^a   Izydorczyk, Marta ^b   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b CANADIAN GRAIN COMMISSION   (Canada)

Author keywords

Antioxidants; Barley; HPLC; ORACFL; Photochemiluminescence

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; CHROMAN DERIVATIVE; PHENOL DERIVATIVE; PICRIC ACID; REACTIVE OXYGEN METABOLITE; SCAVENGER; SUPEROXIDE; TROLOX C;

ARTICLE; BARLEY; CHEMISTRY; CHEMOLUMINESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT SEED;

ANTIOXIDANTS; CHEMILUMINESCENT MEASUREMENTS; CHROMANS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREE RADICAL SCAVENGERS; HORDEUM; PHENOLS; PICRATES; REACTIVE OXYGEN SPECIES; SEEDS; SUPEROXIDES;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 33744501575     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0527504     Document Type: Article

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