New analytical techniques in food science

Critical Reviews in Food Science and Nutrition

Volumn 41, Issue 6, 2001, Pages 413-450

  Ibanez E ^a   Cifuentes, A ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Biosensors; CE; Couplings; Food analysis; GC; HPLC; Instrumentation; IR; MS; NMR; PCR; Sample preparation; SFC

Indexed keywords

EID: 0034809831     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/20014091091878     Document Type: Review

References (309)

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9. Direct determination of lead, cadmium, zinc, and copper in honey by electrothermal atomic absorption spectrometry using hydrogen peroxide as a matrix modifier
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11. Determination of mercury by cold vapour atomic absorption spectrometry after preconcentration with dithizone immobilized on surfactant-coated alumina
12. Determination of cadmium by flow injection isotope dilution inductively coupled plasma mass spectrometry with vapour generation sample introduction
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14. A decade of ICP-MS analysis
15. Iodine determination in food samples using inductively coupled plasma isotope dilution mass spectrometry
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21. Evaluation of the quality of frozen minced red hake: Use of Fourier transform infrared spectroscopy
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43. Molecular mobility in glassy bread: A multispectroscopy approach
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52. Characterization of glycerol from different origins by 2H- and 13C-NMR studies of site-specific natural isotope fractionation
53. Two novel beta-carboline compounds from the Maillard reaction between xylose and tryptophan
54. Biologically active carbazole alkaloids from Murraya koenigii
55. 13C NMR spectroscopy of conventional and microwave heated vital wheat gluten
56. Thermal denaturation of beta-lactoglobulin. A 1H NMR study
57. A comparison of physical and chemical properties of milk fat fractions obtained by two processing technologies
58. Mobility of lipids in low moisture bread as studied by NMR
59. Solid state NMR studies on the structural and conformational properties of natural maize starches
60. 1H high-resolution magic angle spinning nuclear magnetic resonance
61. 13C MAS NMR studies of the effects of hydration on the cell walls of potatoes and Chinese water chestnuts
62. The effect of freezing and thawing on the magnetic resonance imaging parameters of water in beef, lamb and pork meat
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67. Carotenoids from yellow passion fruit Passiflora edulis
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69. Electrospray ionization and matrix assisted laser desorption/ionization mass spectrometry: Powerful analytical tools in recombinant protein chemistry
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71. Lipid analysis by matrix-assisted laser desorption and ionization mass spectrometry: A methodological approach
72. Structural analysis of N-glycans of storage glycoproteins in soybean Glycine max. L. seed
73. A novel sensitive bioassay for detection of Bacillus cereus emetic toxin and related depsipeptide ionophores
74. Investigation of Maillard reaction products using 15N isotope studies and analysis by electrospray ionization-mass spectrometry
75. Inductively coupled plasma mass spectrometry analysis of wines
76. Unexpected mutagen in fish
77. Isotopic characterization of the bioconversion of lactose into ethanol
78. Infrared MALDI mass spectrometry of large nucleic acids
79. Two-layer sample preparation: A method for MALDI-MS analysis of complex peptide and protein mixtures
80. Enzymatic analysis
81. Microbiological chemical analysisis techniques
82. Enzymatic amplification of beta-globin genomic sequences and restriction site analysis for diagnosis of sickle cell anemia
83. The polymerase chain reaction: Applications for the detection of foodborne pathogens
84. The polymerase chain reaction
85. PCR-based DNA analysis for the identification and characterization of food components
86. Polymerase chain reaction-PCR. Possibilities and limitations of application in food analysis
87. Authentication of seafood products by DNA patterns
88. Challenges in the identification of species of canned fish
89. Detection of genetically modified organisms (GMOs) by PCR: A brief review of methodologies available
90. Application of PCR to detect varietal purity in barley malt
91. Fish species identification in canned tuna by PCR-SSCP: Validation by a collaborative study and investigation of intra-species variability of the DNA patterns
92. Optimization of the arbitrarily-primed polymerase chain reaction AP-PCR for intraspecies differentiation of Vibrio vulnificus
93. A review of analytical methods for the detection of bacterial toxins
94. Detection of pathogenic and spoilage micro-organisms in food with the polymerase chain reaction
95. A quick and simple method for the identification of meat species and meat products by PCR assay
96. Quantitative and qualitative evaluation of nine different extraction methods for nucleic acids on soya bean food samples
97. Detection of pathogenic Yersinia enterocolitica in enrichment media and pork by a multiplex PCR: A study of sample preparation and PCR-inhibitory components
98. Pinning down PCR
99. Quantitative polymerase chain reaction based on a dual-analyte chemiluminescence hybridization assay for target DNA and internal standard
100. Rapid enumeration of Escherichia coli in oysters by a quantitative PCR-ELISA
101. Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR
102. Microwave extraction of total genomic DNA from barley grains for use in PCR
103. Identification of sole Solea solea and Greenland halibut Reinhardtius hippoglossoides by PCR amplification of the 5S rDNA gene
104. New developments in microbial testing
105. Immunoassay fundamentals
106. Immunochemical analysis techniques
107. Immunoassays
108. Application of immunochemical assays to food analysis
109. Immunological analysis of food allergens and other food proteins
110. Immunoassays in process control and speciation of meats
111. Effectiveness of polyclonal and monoclonal antibodies prepared for an immunoassay of the etofenprox insecticide
112. Prion PrP-S-c-specific epitope defined by a monoclonal antibody
113. Development of high-sensitive enzyme immunoassays for gliadin quantification using the streptavidin-biotin amplification system
114. Comparison of a time-resolved fluorescence immunoassay and an enzyme-linked immunosorbent assay for the analysis of atrazine in water
115. Immunoaffinity column as cleanup tool for a direct competitive enzyme-linked immunosorbent assay of cyclopiazonic acid in corn, peanuts, and mixed feed
116. Detection of pesticide and drug residues in food by immunoassay
117. Combined immunomagnetic separation and detection of Salmonella enteritidis in food samples
118. An immuno-capturing and concentrating procedure for Escherichia coli O157:H7 and its detection by epifluorescence microscopy
119. Influence of food processing on the immunochemical stability of celery allergens
120. Derivation and properties of recombinant Fab antibodies to the phenylurea herbicide diuron
121. Automated immunochemical analysis of specific s-triazine and phenylurea herbicides in drinking water supplies
122. Analytical immunology
123. Monoclonal antibody-based ELISAs for part-per-billion determination of polycyclic aromatic hydrocarbons: Effects of haptens and formats on sensitivity and specificity
124. Special supplement: Allergenicity of foods produced by genetic modification
125. Allergenicity assessment of foods derived from genetically modified plants
126. Classification of commercial orange juice types by pattern recognition involving volatile constituents quantified by gas chromatography
127. Possibilities of characterizing wine varieties by means of volatile flavor compounds
128. Comparing headspace with purge and trap for analysis of volatile priority pollutants
129. Vacuum headspace method in aroma research: Flavor chemistry of yellow passion fruits
130. Sol-gel column technology for single-step deactivation, coating, and stationary-phase immobilization in high-resolution capillary gas chromatography
131. Comprehensive two-dimensional high-speed gas chromatography with chemometric analysis
132. GC at a standstill
133. Simplex optimization of the direct analysis of free sterols in sunflower oil by on-line coupled reversed phase liquid chromatography-gas chromatography
134. Current trends in "artificial-nose" technology
135. Gas chromatography
136. Flash chromatography: Use of fast oven temperature programming
137. A modified inlet system for high-speed gas chromatography using inert metal tubing with a carbon dioxide cooled cryotrap
138. A practical approach to fast gas chromatography using today's analytical toolbox
139. Strategies for fast GC: Application directed selection rules
140. Selectivity enhanced sample preparation strategies for chromatography
141. Headspace sampling with capillary columns. Review
142. Hand-portable gas chromatography - Ion mobility spectrometer for the determination of the freshness of fish
143. Enantioseparations in normal- and reversed-phase nano-high-performance liquid chromatography and capillary electrochromatography using polyacrylamide and polysaccharide derivatives as chiral stationary phases
144. HPLC applications for chiral pharmaceutical analysis
145. Column liquid chromatography: Equipment and instrumentation
146. MIPs as chromatographic stationary phases for molecular recognition
147. Molecularly imprinted polymeric adsorbents for byproduct removal
148. High sample throughput in micro-LC using selective on-line immunoaffinity extraction
149. Performance of an octadecylsilylated continuous porous silica column in polypeptide separations
150. HPLC column technology-directions in the new millenium
151. Novel applications of super-heated water as the eluent in reversed-phase HPLC
152. Evaluation procedures for reversed phase columns in the analysis of basic compounds by HPLC; comparison of performance of conventional C18 phases with others of alternative functionality
153. Fabrication of nanocolumns for liquid chromatography
154. Superficially-porous silica microspheres for fast HPLC of macromolecules
155. Simultaneous variation of temperature and gradient steepness for reversed-phase high-performance liquid chromatography method development I. Application to 14 different samples using computer simulation
156. Application of neural networks for response surface modeling in HPLC optimization
157. Computers and liquid chromatography
158. Tandem liquid chromatography systems
159. Supercritical fluid chromatographic analysis of new crop seed oils and their reactions
160. Integrated SFE/SFC/MS system for the analysis of pesticides in animal tissues
161. Simple fiber-optic interface for on-line supercritical fluid extraction fourier transform infrared spectrometry
162. Separation of crude palm oil components by semipreparative supercritical fluid chromatography
163. Production of tocopherol concentrates by supercritical fluid extraction and chromatography
164. Coupled achiral/chiral column techniques in subcritical fluid chromatography for the separation of chiral and nonchiral compounds
165. Supercritical fluid chromatographic analysis of fish oils
166. Method for characterization of triacylglycerols and fat-soluble vitamins in edible oils and fats by supercritical fluid chromatography
167. Determination of tocopherols and vitamin A in vegetable oils using packed capillary column supercritical fluid chromatography with electrochemical detection
168. Separation of tocopherols and sterols in soybean oil condensate utilizing supercritical fluid chromatography SFC
169. Determination of cholesterol in milk fat by supercritical fluid chromatography
170. Feasibility study of using refrigerant 1,1,1,2-tetrafluoroethane as the mobile phase in high-speed counter-current chromatography
171. Separation of cis/trans isomers of beta-carotene by supercritical fluid chromatography
172. Supercritical fluid chromatography and extraction
173. Polymethylhydrosiloxane surface deactivation of silica particles for packed capillary column supercritical fluid chromatography
174. Separation of carotenoids by subcritical fluid chromatography with coated, packed capillary columns and neat carbon dioxide
175. Analysis of tocopherols by on-line coupling supercritical fluid extraction-supercritical fluid chromatography
176. Separation of polar solutes by packed column supercritical fluid chromatography
177. Selectivity tuning in packed column supercritical fluid chromatography
178. Liquid chromatography at the critical condition using enhanced-fluidity liquid mobile phases
179. Comparison of enhanced-fluidity and elevated temperature mobile phases for high-performance size-exclusion chromatography
180. Subcritical water chromatography with flame ionization detection
181. Unified chromatograph for gas chromatography, supercritical fluid chromatography and microliquid chromatography
182. Capillary electrophoresis
183. Capillary electrophoresis
184. Capillary electrophoresis
185. Capillary electrophoresis
186. Capillary electrophoresis
187. Capillary electrophoresis in food analysis
188. Capillary electrophoresis: A new tool in food analysis
189. Capillary electrophoresis: Principles and applications
190. Microbiological and chemical changes in high-pressure-treated milk during refrigerated storage
191. Capillary electrophoretic analysis of wine proteins. Modifications during the manufacture of sparkling wines
192. Capillary electrophoresis of the whey protein fraction of milk powders. A possible method for monitoring storage conditions
193. Identification of maize lines via capillary electrophoresis of zeins in isoelectric, acidic buffers
194. Application of capillary electrophoresis for identification of the authenticity of bird's nests
195. Electrochromatography in packed tubes using 1.5 to 50 microns silica gels and ODS bonded silica gel
196. Chiral analysisi by capillary electrophoresis using antibiotics as chiral selector
197. Strategies for determining environmental pollutants at trace levels in aqueous samples by capillary electrophoresis
198. Analysis of whey proteins by capillary electrophoresis using buffer-containing polymeric additives
199. Polyacrylamide-coated capillaries probed by atomic force microscopy: Correlation between surface topography and electrophoretic performance
200. Detection of the mycotoxin fumonisin B1 by a combination of immunofluorescence and capillary electrophoresis
201. Molecular detection of Clostridium botulinum type E neurotoxin gene in smoked fish by polymerase chain reaction and capillary electrophoresis
202. Microchip structures for submillisecond electrophoresis
203. Electroanalysis and coulometric analysis
204. Developments and applications of biosensors in food analysis
205. Biosensors for food analysis
206. Piezoelectric immunosensors and their applications in food analysis
207. Whole-cell and tissue sensors
208. Platinum-catalyzed enzyme electrodes immobilized on gold using self-assembled layers
209. Large molecule characterization based upon individual ion detection with electrospray ionization-FTICR mass spectrometry
210. Sol-gel-derived thick-film amperometric immunosensors
211. Amperometric microcell for enzyme activity measurements
212. Nitrate biosensor based on the ultrathin-film composite membrane concept
213. Microelectrode control of surface-bound enzymatic activity
214. In situ spectroscopic determination of faradaic efficiencies in systems with forced convection under steady state: Electroreduction of bisulfite to dithionite on gold in an aqueous electrolyte
215. Applications of supercritical fluid extraction in food analysis
216. Design of CO2-soluble ligands for affinity extraction using CO2
217. Directly coupled on-line. SFE-GC: Instrumentation and applications
218. Porocritical fluid extraction application: Continuous pilot extraction of natural products from liquids with near-critical fluids
219. Supercritical antisolvent precipitation: Its application to microparticle generation and products fractionation
220. Accelerated solvent extraction: A technique for sample preparation
221. Analysis of multiple herbicides in soybeans using pressurized liquid extraction and capillary electrophoresis
222. Chemical composition of essential oil and headspace of the Quebec "Myrique baumier" wax myrtle (Myrica gale L.) influence of extraction process
223. Use of the microwave-assisted process in extraction of fat from meat, dairy, and egg products under atmospheric pressure conditions
224. Microwave-assisted synthesis and extraction of selected Maillard reaction products
225. Application of microwave-assisted process and Py-GC-MS to the analysis of Maillard reaction products
226. Suitability of microwave-assisted extraction for multiresidue pesticide analysis of produce
227. Trace-level determination of polar flavour compounds in butter by solid-phase extraction and gas chromatography-mass spectrometry
228. Evaluation of different clean-up procedures for the analysis of heterocyclic aromatic amines in a lyophilized meat extract
229. Determination of benzoylurea insecticides in apples and pears by solid-phase extraction cleanup and liquid chromatography with UV detection
230. Fat contents of cereal foods: Comparison of classical with recently developed extraction techniques
231. Rapid screening for organochlorine and organophosphorus pesticides in milk using C18 and graphitized carbon black solid phase extraction cleanup
232. Solid-phase extraction SPE - A comparison of 16 materials for the purification of anthocyanins from Aronia melanocarpa var Nero
233. HPLC-integrated solid-phase extraction with photochemical post-column derivatization for the determination of oxacillin, cloxacillin and dicloxacillin in raw milk
234. On-line coupling of supercritical fluid extraction with microcolumn separation techniques
235. On-line coupling of immunoafficnity-based solid-phase extraction and gas chromatography for the determination of s-triazines in aqueous samples
236. Optimization of solid phase microextraction - Capillary zone electrophoresis - Mass spectrometry for high sensitivity protein identification
237. Enrichment of gaseous samples with polydimethylsiloxane. Equilibrium and breakthrough sampling
238. Solid phase microextraction with thermal desorption using fused silica optical fibers
239. Analysis of volatile fruit components by headspace solid-phase microextraction
240. Application of solid-phase microextraction and gas chromatography/time-of-flight mass spectrometry for rapid analysis of flavor volatiles in tomato and strawberry fruits
241. Optimization of solid-phase microextraction analysis for headspace flavor compounds of orange juice
242. Simultaneous analysis of thiols, sulphides and disulphides in wine aroma by headspace solid-phase microextraction-gas chromatography
243. Determination of free fatty acids and lactones in cheese by solid-phase microextraction SPME
244. Comparison of volatile analysis of lipid-containing and meat matrices by solid-phase micro- and supercritical fluid extraction
245. Solid-phase microextraction
246. Microcolumn liquid chromatography coupled with solid phase micro extraction SPME/micro-LC for the analysis of benzodiazepines
247. Sol-gel method for the preparation of solidphase microextraction fibers
248. Sampling carbonyl compounds with solid phase microextraction utilizing on-fiber derivatization
249. Derivatization/solid-phase microextraction: New approach to polar analytes
250. New strategies in sample preparation based on polydimethylsiloxane sorption
251. Evaluation and optimization of the automatic thermal desorption method in the gas chromatographic determination of plant volatile compounds
252. Volatiles in selected breads
253. Differences among Spanish and Latin American banana cultivars: Morphological, chemical and sensory characteristics
254. Analysis of some highly volatile compounds of wine by means of purge and cold trapping injectior capillary gas chromatography. Application to the differentiation of Rias Baixas Spanish White wines
255. Occurrence of volatile mono- and sesquiterpenoids in highland and lowland plant species as possible precursors for flavor compounds in milk and dairy products
256. A versatile method for online analysis of volatile compounds from living samples
257. Evaluation of purge-and-trap parameters: Optimization using a statistical design
258. Flow-injection analysis. Part 1. A new concept of fast continuous flow analysis
259. Application of FIA techniques to food analysis
260. Chemical speciation by flow-injection analysis. A review
261. Characteristics of flow injection inductively coupled plasma mass spectrometry for trace metal analysis
262. Chemiluminiscence flow injection analysis determination of sucrose using enzymatic conversion and a microporous membrane flow cell
263. Optimization of separation of fat-soluble vitamins by supercritical fluid chromatography using serial micropacked columns
264. Multidimensional capillary GC-GC for the analysis of real complex samples. III. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of mandarin oils
265. Coupled-column liquid chromatography applied to the trace-level determination of triazine herbicides and some of their metabolites in water samples
266. Mineral oil material in canned foods
267. Mass spectrometry: Principles and applications
268. Overview of the applications of liquid chromatography-mass spectrometry interfacing systems in food analysis: Naturally occurring substances in food
269. Identification of vitamin B12 analogues by liquid chromatography with electrothermal atomic absorption detection
270. Separation and characterisation of hop bitter acids by HPLC - 1H NMR coupling
271. Coupled HPLC-HRGC-MS: A new method for the on-line analysis of real samples
272. Hyphenation of ion exchange high-performance liquid chromatography with Fourier transform infrared detection for the determination of sugars in nonalcoholic beverages
273. Gas chromatography-Fourier transform infrared spectrometry of fatty acids: New applications with a direct deposition interface
274. Identification and quantitation of volatile compounds in two heated model compounds, trilinolein and linoleic acid esterified propoxylated glycerol
275. Capillary electrophoresis-electrospray mass spectra of the herbicides paraquat and diquat
276. Determination of lead contamination in Spanish wines and other alcoholic beverages by flow injection atomic absorption spectrometry
277. Analysis of Cr, Ni, Cd and Pb in food samples by flow injection ICP-MS
278. Supercritical fluid extraction coupled directly to infrared spectroscopy for the analysis of lipids in food
279. On-line sample treatment - Capillary gas chromatography
280. Determination of phenolic compounds in water samples by online solid-phase extraction-supercritical-fluid chromatography with diode-array detection
281. Separation and quantification of components of edible fat utilizing open tubular columns in SFC. Sample introduction by direct injection and SFE coupled on-line to SFC
282. Directly coupled on-line. SFE-GC: Instrumentation and applications
283. On-line dialysis coupled to a capillary electrophoresis system for determination of small anions
284. Automatic thermal desorption in the GC and GC-MS analysis of volatile food components using conventional and chiral capillary columns
285. On-line steam distillation/purge and trap analysis of halogenated, nonpolar, volatile contaminants in foods
286. Mercury speciation by coupling cold vapour atomic absorption sepectrometry with flow injection on-line preconcentration and liquid chromatographic separation
287. Data correlation in online solid-phase extraction-gas chromatography-atomic emission/mass spectrometric detection of unknown microcontaminants
288. Identification and semi-quantitative determination of a migration contaminant from beverage carton packages into mineral water by online solid phase extraction gas chromatography-mass spectrometry SPE-GC-MS
289. On-line solid phase extraction-gas chromatography-cryotrapping-infrared spectrometry for the trace-level determination of microcontaminants in aqueous samples
290. Trace analysis of bromate in drinking waters by means of on-line coupling IC-ICP-MS
291. Speciation analysis for biomolecular complexes of lead in wine by size-exclusion high-performance liquid chromatography inductively coupled plasma mass spectrometry
292. Rapid enumeration of Escherichia coli in oysters by a quantitative PCR-ELISA
293. On-line monitoring of product concentration by flow-ELISA in an integrated fermentation and purification process
294. Determination of carbofuran by on-line immunuoaffinity chromatography with coupled-column liquid chromatography-mass spectrometry
295. A 4-year study of plasma ochratoxin A in a selected population in Tokyo by immunoassay and immunoaffinity column-linked HPLC
296. Multidimensional detection methods for separations and their application in food analysis
297. On-line coupling of capillary electrochromatography, capillary electrophoresis, and capillary HPLC with nuclear magnetic resonance spectroscopy