Simultaneous analysis of tyrosol, tryptophol and ferulic acid in commercial sake samples by micellar electrokinetic chromatography

Journal of Chromatography A

Volumn 825, Issue 1, 1998, Pages 102-106

  Watanabe, Toshiro ^a   Yamamoto, Akira ^a   Nagai, Shiro ^a   Terabe, Shigeru ^b  

^a Yaegaki Technol Devmt Laboratories   (Japan)

^b UNIVERSITY OF HYOGO   (Japan)

Author keywords

Beverages; Ferulic acid; Food analysis; Tryptophol; Tyrosol

Indexed keywords

ALCOHOL; BUFFER; DODECYL SULFATE SODIUM; FERULIC ACID; TRYPTOPHOL;

ARTICLE; COST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PH; PRIORITY JOURNAL; ULTRAVIOLET SPECTROSCOPY; WINE;

EID: 0031765589     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00684-0     Document Type: Article

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