Direct Analysis of Resveratrol in Wine by Micellar Electrokinetic Capillary Electrophoresis

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 2, 1998, Pages 509-513

  Chu, Qingyi ^a   O'Dwyer, Mary ^a   Zeece, Michael G ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Capillary electrophoresis; Resveratrol; Wine

Indexed keywords

VITACEAE;

EID: 0001345629     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970669y     Document Type: Article

References (30)

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