Capillary electrophoresis separation of rosemary antioxidants from subcritical water extracts

European Food Research and Technology

Volumn 219, Issue 5, 2004, Pages 549-556

  Crego, Antonio Luis ^a   Ibáñez, Elena ^b   García, Elena ^a   De Pablos, Raquel Rodríguez ^a   Señoráns, Francisco Javier ^c   Reglero, Guillermo ^c   Cifuentes, Alejandro ^b  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^c UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Antioxidants; Capillary electrophoresis; Diode array detection; Functional foods; Rosemary; Subcritical water

Indexed keywords

DEGRADATION; ELECTROLYTES; ELECTROPHORESIS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS; SODIUM COMPOUNDS; SOLUTIONS;

CAPILLARY ELECTROPHORESIS (CE); CARNOSIC ACID; POLAR COMPOUNDS; SUBCRITICAL WATER EXTRACTION;

ANTIOXIDANTS;

ROSMARINUS OFFICINALIS;

EID: 10044241902     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0980-8     Document Type: Article

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