Capillary electrophoresis-mass spectrometry in food analysis

Electrophoresis

Volumn 26, Issue 7-8, 2005, Pages 1306-1318

  Simó, Carolina ^a   Barbas, Coral ^b   Cifuentes, Alejandro ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSIDAD SAN PABLO CEU   (Spain)

Author keywords

Amino acids; Capillary electrophoresis mass spectrometry; Carbohydrates; Peptides; Pesticides; Proteins; Review; Toxins

Indexed keywords

CAPILLARY ELECTROPHORESIS; CARBOHYDRATES; CHEMICAL CONTAMINATION; FOOD SAFETY; HEALTH RISKS; MASS SPECTROMETRY; METABOLITES; PEPTIDES; PESTICIDES; QUALITY CONTROL;

AMINO ACID PEPTIDES; AMINO-ACIDS; CAPILLARY ELECTROPHORESIS-MASS SPECTROMETRIES; FOOD ANALYSIS; FOOD SCIENCE; NATURAL COMPOUNDS; PEPTIDE PROTEINS; POLYPHENOLS; POTENTIAL RISKS; TOXIN;

AMINO ACIDS;

ACETIC ACID DERIVATIVE; ALKALOID; AMINO ACID; ANTIBIOTIC AGENT; ARYLPROPIONIC ACID DERIVATIVE; BROMOACETIC ACID; CARBOHYDRATE; CHLOROACETIC ACID; CHLOROPHENOL; DICHLORPROP; DIQUAT; DRUG RESIDUE; FENOPROP; FLAVONOID; HALOACETIC ACID; HALOXYFOP; HETEROCYCLIC AMINE; MARINE TOXIN; MECOPROP; NEUROTOXIN; ORGANOCHLORINE PESTICIDE; PARAQUAT; PEPTIDE; PESTICIDE; PHENOXYACETIC ACID; PICLORAM; POLYPHENOL; PROCYMIDONE; PROTEIN; QUATERNARY AMMONIUM DERIVATIVE; SHELLFISH TOXIN; TETRAMETHYLAMMONIUM; TIABENDAZOLE; TRIAZINE DERIVATIVE; UNCLASSIFIED DRUG;

AMINO ACID ANALYSIS; CAPILLARY ELECTROPHORESIS; CARBOHYDRATE ANALYSIS; DICLOFOP; FENOXAPROP; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; HEALTH HAZARD; MASS SPECTROMETRY; PEPTIDE ANALYSIS; PROTEIN ANALYSIS; PUBLISHING; REVIEW;

EID: 18444399362     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.200410108     Document Type: Review

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