|
|
Volumn 23, Issue 2, 2002, Pages 263-267
|
|
Simultaneous determination of trans-resveratrol and sorbic acid in wine by capillary zone electrophoresis
a
a
a
|
|
Author keywords
Capillary zone electrophoresis; Resveratrol; Solid phase extraction; Sorbic acid; Wine
|
|
Indexed keywords
CAPILLARY ELECTROPHORESIS;
EXTRACTION;
PHASE SEPARATION;
RESVERATROL;
ACTIVE SUBSTANCE;
CAPILLARY-ZONE ELECTROPHORESIS;
DIRECT ANALYSIS;
ELECTROPHORETIC SEPARATIONS;
LOW DETECTION LIMIT;
PRE-CONCENTRATION;
SIMULTANEOUS DETERMINATIONS;
SOLID-PHASE EXTRACTION;
TRANS-RESVERATROL;
WINE;
FOOD PRESERVATIVE;
RESVERATROL;
SORBIC ACID;
ARTICLE;
BEVERAGE;
CAPILLARY ZONE ELECTROPHORESIS;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
DRUG DETERMINATION;
FRANCE;
SENSITIVITY AND SPECIFICITY;
SOLID PHASE EXTRACTION;
WINE;
|
|
EID: 0036181754
PISSN: 01730835
EISSN: None
Source Type: Journal
DOI: 10.1002/1522-2683(200202)23:2<263::AID-ELPS263>3.0.CO;2-D Document Type: Article |
|
Times cited : (33)
|
|
References (34)
|
