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Volumn 29, Issue 19, 2008, Pages 3980-3988

Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high-performance liquid chromatography

Author keywords

Antioxidative capability; Capillary electrophoresis; Flavonoids; Free radical scavenging

Indexed keywords

EXTRACTION; FREE RADICALS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS; PLANTS (BOTANY);

EID: 56849089171     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200800012     Document Type: Conference Paper
Times cited : (41)

References (54)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.