Separation of blackcurrant anthocyanins by capillary zone electrophoresis

Journal of Chromatography A

Volumn 799, Issue 1-2, 1998, Pages 321-327

  Da Costa, Cristina T ^a,b   Nelson, Bryant C ^b   Margolis, Sam A ^b   Derek Horton, ^a  

^a AMERICAN UNIVERSITY   (United States)

^b NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

Author keywords

Anthocyanins; Blackcurrant; Food analysis; Fruit juices; Phenolic compounds

Indexed keywords

ACETONITRILE; ANTHOCYANIN; BUFFER; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 RUTINOSIDE; DELPHINIDIN 3 GLUCOSIDE; DELPHINIDIN 3 RUTINOSIDE; ORGANIC SOLVENT; PHENOL DERIVATIVE; PHOSPHATE; POLYACRYLAMIDE; SILICON DIOXIDE; UNCLASSIFIED DRUG;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; FOOD ANALYSIS; FRUIT JUICE; PH; PRIORITY JOURNAL;

RIBES NIGRUM;

EID: 0032513285     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)01043-1     Document Type: Article

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