The optimization of extraction of antioxidants from apple pomace by pressurized liquids

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 22, 2009, Pages 10625-10631

  Wijngaard, Hilde ^a   Brunton, Nigel ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Accelerated solvent extraction; DPPH; HPLC; Polyphenols; Response surface methodology

Indexed keywords

ALCOHOL; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; SOLVENT;

APPLE; ARTICLE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PRESSURE; SOLUTION AND SOLUBILITY; TEMPERATURE;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOL; FLAVONOIDS; FRUIT; MALUS; PHENOLS; PRESSURE; SOLUTIONS; SOLVENTS; TEMPERATURE;

MALUS X DOMESTICA;

EID: 72449164939     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902498y     Document Type: Article

References (37)

1. Bhushan, S.; Kalia, K.; Sharma, M.; Singh, B.; Ahuja, P. S. Processing of apple pomace for bioactive molecules. Crit. Rev. Biotechnol. 2008, 28, 285-296.
2. Vendruscolo, F.; Albuquerque, P. c. M.; Streit, F.; Esposito, E.; Ninow, J. L. Apple pomace: A versatile substrate for biotechnological applications. Crit. Rev. Biotechnol. 2008, 28,1-12.
3. Schieber, A.; Hilt, P.; Streker, P.; Endress, H. U.; Rentschler, C.; Carle, R. A new process for the combined recovery of pectin and phenolic compounds from apple pomace, Innovative Food Sci. Emerging Technol 2003, 4, 99-107.
4. Sehm, J.; Lindermayer, H.; Dummer, C.; Treutter, D.; Pfaffl, M. W. The influence of polyphenol rich apple pomace or red-wine pomace diet on the gut morphology in weaning piglets, J. Anim. Physiol, Anim. Nutr. 2007, 91, 289-296.
5. Joshi, V. K.; Gupta, K.; Devrajan, A.; Lal, B. B.; Arya, S. P. Production and evaluation of fermented apple pomace in the feed of broilers. J. Food Sci. Technol. 2000, 37, 609-612.
6. Hang, Y. D.; Woodams, E. E. Apple pomace: A potential substrate for citric acid production by Aspergillus niger. Biotechnol. Lett. 1984, 6, 763-764
7. Hang, Y. D.; Lee, C. Y.; Woodams, E. E.; Cooley, H. J. Production of alcohol from apple pomace, Appl. Environ. Microbiol. 1981, 42, 1128-1129.
8. (8) Berovic, M.; Ostroversnik, H. Production of Aspergillus niger pectolytic enzymes by solid state bioprocessing of apple pomace. J. Biotechnol. 1997, 53,47-53. (Pubitemid 27219503)
9. Favela-Torres, E.; Volke, S. T.; Viniegra, G. G. Production of hydrolytic depolymerising pectinases. Food Technol. Biotechnol. 2006, 44, 221-227.
10. Sonia, R. Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways. Mol. Nutr. Food Res. 2008, 52, 507-526.
11. McCann, M, J.; Gill, C. I. R.; O' Brien, G.; Rao, J. R.; McRoberts, W. C.; Hughes, P.; McEntee, R.; Rowland, I. R. Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro, Food Chem. Toxicol. 2007, 45,1224-1230.
12. Cao, X.; Wang, C.; Pei, H.; Sun, B. Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry. J. Chromatogr. A 2009, 1216, 4268-4274.
13. Lu, Y.; Foo, L. Y. Identification and quantification, of major polyphenols in apple pomace, Food Chem, 1997, 59, 187-194.
14. Wijngaard, H. H.; Rössle, C.; Brunton, N. A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants, Food Chem. 2009, 116, 202-207.
15. Foo, L. Y.; Lu, Y. Isolation and identification of procyanidins in apple pomace, Food Chem. 1999, 64, 511-518.
16. Beyer, A.; Biziuk, M. Applications of sample preparation techniques in the analysis of pesticides and PCBs in food, Food Chem. 2008, 108, 669-680.
17. Mendiola, J. A.; Herrero, M.; Cifuentes, A.; Ibanez, E. Use of compressed fluids for sample preparation: Food applications. J. Chromatogr. A 2007, 1152, 234-246.
18. (18) Alonso-Salces, R. M.; Korta, E.; Barranco, A.; Berrueta, L. A.; Gallo, B.; Vicente, F. Pressurized liquid extraction for the determination of polyphenols in apple. J. Chromatoer. A 2001, 933, 37-43. (Pubitemid 33043739)
19. Luthria, D. L. Influence of experimental conditions on the extraction, of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor, Food Chem. 2008, 107,745-752.
20. (20) Herrero, M.; Jaime, L.; Martin-Alvarez, P. J.; Cifuentes, A.; Ibanez, E. Optimization of the extraction of antioxidants from Dunaliella salina microalga by pressurized liquids. J. Agric. Food Chem. 2006, 54, 5597-5603. (Pubitemid 44195745)
21. Ju, Z. Y.; Howard, L. R. Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin, J. Agric. Food Chem. 2003, 51,5207-5213.
22. Ibanez, E.; Kubatova, A.; Senorans, F. J.; Cavero, S.; Reglero, G.; Hawthorne, S. B. Subcritical water extraction, of antioxidant compounds from rosemary plants. J. Agric. Food Chem. 2002, 51,375-382.
23. dos Santos Freitas, L.; Jacques, R. A.; Richter, M. F.; Silva, A. L. D.; Caramão, E. B, Pressurized liquid extraction of vitamin E from Brazilian grape seed oil. J. Chromatogr. A 2008, 1200, 80-83.
24. Lu, C. H.; Engelmann., N. J.; Lila, M. A.; Erdman, J. W. Optimization of Lycopene extraction from tomato cell suspension culture by Response Surface Methodology, J. Agric. Food Chem. 2008, 56, 7710-7714.
25. Chen, L.; Eitenmiller, R. R. Optimization of the trienzyme extraction, for the microbiological assay of folate in vegetables, Agric. Food Chem. 2007, 55, 3884-3888.
26. Goupy, P.; Hugues, M.; Boivin, P.; Amiot, M. J. Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds. J. Sci. Food Agric. 1999, 79,1625-1634.
27. Hagen, S. F.; Borge, G. I. A.; Bengtsson, G. B.; Bilger, W.; Berge, A.; Haffner, K.; Solhaug, K. A. Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation, Postharvest Biol. Technol. 2007, 45,1-10.
28. Singelton, V. L.; Orthofer, R.; Lamuela-Raventos, R. R. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent, Method Enzymol. 1999, 299, 152-178.
29. (29) Tsao, R.; Yang, R. Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using High-Performance Liquid Chromatography. J. Shromatogr. A 2003,1018, 29-40. (Pubitemid 37204888)
30. (30) Ibarz, A.; Pagan, J.; Panades, R.; Garza, S. Photochemical destruction of color compounds in fruit juices, J. food Eng. 2005, 69,155-160. (Pubitemid 40276563)
31. Wijngaard, H. H.; Brunton, N. The optimization of solid-liquid extraction of antioxidants and polyphenols from apple pomace by Response Surface Methodology, J. food Eng. 2010, 96,134-140.
32. Tsao, R.; Yang, R.; Young, J. C.; Zhu, H. Polyphenolic profiles in eight apple cultivars using High-Performance Liquid Chromatography (HPLC). J. Agric Food Chem. 2003, 51, 6347-6353.
33. Delgado, V. F.; Jimenez, A. R.; Paredes, L. O. Natural pigments: carotenoids, anthocyanins, and betalains - characteristics, biosynthesis, processing, and stability. Crit. Rev. Food Sci, Nutr. 2000, 40,173-289.
34. Morales, F. J.; Babbel, M. B. Antiradical efficiency of Maillard reaction mixtures in a hydrophilic media. J. Agric. Food Chem. 2002, 50,2788-2792.
35. Zhu, D.; Ji, B.; Eum, H. L.; Zude, M. Evaluation, of the nonenzymatic browning in thermally processed apple juice by front-face fluorescence spectroscopy, Food Chem. 2009, 113, 272-279.
36. (36) Zhang, X. M.; Chan, C. C.; Stamp, D.; Minkin, S.; Archer, M, C.; Bruce, W. R. Initiation and promotion of colonic aberrant crypt foci in rats by 5- hydroxymethyl-2-furaldehyde in thermolyzed sucrose. Carcinogenesis 1993,14, 773-775. (Pubitemid 23150018)
37. (37) Delgado-Andrade, C.; Morales, F. J. Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews, J. Agric. Food Chem. 2005,53,1403-1407. (Pubitemid 40322126)