Chlorogenic acids and other relevant compounds in Brazilian coffees processed by semi-dry and wet post-harvesting methods

Food Chemistry

Volumn 118, Issue 3, 2010, Pages 851-855

  Duarte, Giselle S ^a   Pereira, Antônio A ^b   Farah, Adriana ^a  

^a Instituto de Química   (Brazil)

^b EMPRESA DE PESQUISA AGROPECUÁRIA DE MINAS GERAIS EPAMIG   (Brazil)

Author keywords

Chlorogenic acid; Coffee; Post harvesting; Semi dry post harvesting method; Sucrose; Trigonelline; Wet post harvesting method

Indexed keywords

CAFFEINE; CHLOROGENIC ACID; SUCROSE; TRIGONELLINE;

ARTICLE; BRAZIL; CHEMICAL COMPOSITION; COFFEE; CULTIVAR; HARVESTING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; METHODOLOGY; NONHUMAN; SEMI DRY POST HARVESTING METHOD; WET POST HARVESTING METHOD;

EID: 69349101699     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.042     Document Type: Article

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