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Volumn 28, Issue 9-10, 2005, Pages 973-981

Comparison of microemulsion electrokinetic chromatography and micellar electrokinetic chromatography methods for the analysis of phenolic compounds

(3) Huang, Hsi Ya a Lien, Wei Chih a Chiu, Chen Wen a

a CHUNG YUAN CHRISTIAN UNIVERSITY (Taiwan)

Author keywords

MEEKC; MEKC; Phenolic acids; Phenolic compounds; Polyphenols

Indexed keywords

ACETONITRILE; CARBOXYLIC ACIDS; CHEMICAL MODIFICATION; CHROMATOGRAPHY; METHANOL; MICELLES; MICROEMULSIONS; OPTIMIZATION; REDUCTION; SEPARATION;

MICELLAR ELECTROKINETIC CHROMATOGRAPHY (MEKC); MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY (MEEKC); PHENOLIC COMPOUNDS; SEPARATION EFFICIENCY;

PHENOLS;

ACETONITRILE; BENZOIC ACID; CAFFEIC ACID; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GALLIC ACID; GALLOCATECHIN; METHANOL; PARA COUMARIC ACID; PHENOL DERIVATIVE; SYRINGIC ACID; THEOPHYLLINE; VANILLIC ACID;

ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ELECTRIC POTENTIAL; GRAPE; INTERMETHOD COMPARISON; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PRIORITY JOURNAL; SEPARATION TECHNIQUE; TEA; TEMPERATURE;

CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; EMULSIONS; ORGANIC CHEMICALS; PHENOLS; SODIUM DODECYL SULFATE; SURFACE-ACTIVE AGENTS;

VITACEAE;

EID: 21344471143 PISSN: 16159306 EISSN: None Source Type: Journal
DOI: 10.1002/jssc.200400103 Document Type: Article

Times cited : (31)

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