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Volumn 41, Issue 5, 2006, Pages 1625-1632
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Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography
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Author keywords
Capillary electrophoresis; Daidzein; Genistein; Isoflavone; Soy (Glycine max L.)
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Indexed keywords
AGLYCONE;
BORATE SODIUM;
BUFFER;
DAIDZEIN;
DAIDZIN;
DODECYL SULFATE SODIUM;
ELECTROLYTE;
GENISTEIN;
GENISTIN;
GLYCITEIN;
GLYCOSIDE;
ISOFLAVONE DERIVATIVE;
METHANOL;
ACCURACY;
ANALYTIC METHOD;
ARTICLE;
CAPILLARY ELECTROPHORESIS;
CHEMICAL COMPOSITION;
CONCENTRATION (PARAMETERS);
DRUG CAPSULE;
FACTORIAL DESIGN;
HYDROLYSIS;
MICELLAR ELECTROKINETIC CHROMATOGRAPHY;
PRIORITY JOURNAL;
ROOM TEMPERATURE;
SOYBEAN;
ULTRAVIOLET SPECTROSCOPY;
VALIDATION PROCESS;
ALGORITHMS;
CAPSULES;
CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY;
ELECTROLYTES;
INDICATORS AND REAGENTS;
ISOFLAVONES;
REPRODUCIBILITY OF RESULTS;
SODIUM DODECYL SULFATE;
SOLUTIONS;
SOYBEANS;
SPECTROPHOTOMETRY, ULTRAVIOLET;
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EID: 33747335209
PISSN: 07317085
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jpba.2006.03.012 Document Type: Article |
Times cited : (31)
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References (36)
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