Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography

Journal of Pharmaceutical and Biomedical Analysis

Volumn 41, Issue 5, 2006, Pages 1625-1632

  Micke, Gustavo Amadeu ^a   Fujiya, Neide Mitsue ^a   Tonin, Fernando Gustavo ^a   de Oliveira Costa, Ana Carolina ^a   Tavares, Marina Franco Maggi ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Capillary electrophoresis; Daidzein; Genistein; Isoflavone; Soy (Glycine max L.)

Indexed keywords

AGLYCONE; BORATE SODIUM; BUFFER; DAIDZEIN; DAIDZIN; DODECYL SULFATE SODIUM; ELECTROLYTE; GENISTEIN; GENISTIN; GLYCITEIN; GLYCOSIDE; ISOFLAVONE DERIVATIVE; METHANOL;

ACCURACY; ANALYTIC METHOD; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); DRUG CAPSULE; FACTORIAL DESIGN; HYDROLYSIS; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PRIORITY JOURNAL; ROOM TEMPERATURE; SOYBEAN; ULTRAVIOLET SPECTROSCOPY; VALIDATION PROCESS;

ALGORITHMS; CAPSULES; CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; ELECTROLYTES; INDICATORS AND REAGENTS; ISOFLAVONES; REPRODUCIBILITY OF RESULTS; SODIUM DODECYL SULFATE; SOLUTIONS; SOYBEANS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 33747335209     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2006.03.012     Document Type: Article

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