Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis

Journal of Pharmaceutical and Biomedical Analysis

Volumn 51, Issue 2, 2010, Pages 430-438

  Fukuji, Tatiana S ^a   Tonin, Fernando G ^a   Tavares, Marina F M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Capillary electrophoresis; Food analysis; Fruits; Optimization; Phenolic acids

Indexed keywords

BENZOIC ACID; BORATE SODIUM; BUFFER; CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; ELECTROLYTE; FERULIC ACID; GALLIC ACID; METHANOL; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; SYRINGIC ACID; VANILLIC ACID;

ACCURACY; ARTICLE; BRAZIL; CAPILLARY ELECTROPHORESIS; CHRYSOPHYLLUM CAIMITO; CHRYSOPHYTA; CONTENT ANALYSIS; CONTROLLED STUDY; DRUG STRUCTURE; ESTERIFICATION; FACTORIAL DESIGN; FOOD ANALYSIS; FRUIT; HYDROLYSIS; LIQUID LIQUID EXTRACTION; MULBERRY; NONHUMAN; PLANT GROWTH; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SEPARATION TECHNIQUE; STRUCTURE ANALYSIS; TOMATO; VALIDATION PROCESS;

BORATES; BRAZIL; BUFFERS; ELECTROLYTES; ELECTROPHORESIS, CAPILLARY; FRUIT; HYDROGEN-ION CONCENTRATION; HYDROXYBENZOIC ACIDS; METHANOL; MOLECULAR STRUCTURE; PLANT EXTRACTS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SOLVENTS; TIME FACTORS; WATER;

EID: 70349814436     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2009.05.014     Document Type: Article

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