Determination of flavonoids by high-performance liquid chromatography and capillary electrophoresis

Journal of Chromatography A

Volumn 1032, Issue 1-2, 2004, Pages 273-279

  Wang, Shu Ping ^a   Huang, Kuo Jun ^a  

^a PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Flavonoids; Food analysis; Wine

Indexed keywords

ANTIOXIDANTS; CAPILLARY FLOW; ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; SOLVENT EXTRACTION; WINE;

CAPILLARY ZONE ELECTROPHORESIS (CZE); FLAVONOIDS;

BIOCHEMICAL ENGINEERING;

APIGENIN; BAICALEIN; BORIC ACID; BUFFER; FLAVONE; FLAVONOID; GALANGIN; HESPERETIN; KAEMPFEROL; LUTEOLIN; MYRICETIN; NARINGENIN; QUERCETIN; TETRAHYDROFURAN;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; DRUG DETERMINATION; ELUTION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; STANDARD; TECHNIQUE; WINE;

VITIS SP.;

EID: 1442301772     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2003.11.099     Document Type: Article

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