A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil

Journal of Separation Science

Volumn 29, Issue 14, 2006, Pages 2221-2233

  Carrasco Pancorbo, Alegria ^a   Gómez Caravaca, Ana Maria ^a   Cerretani, Lorenzo ^b   Bendini, Alessandra ^b   Segura Carretero, Antonio ^a   Fernández Gutiérrez, Alberto ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Capillary zone electrophoresis; Flavonoids; Olive oil; Polyphenols; SPE

Indexed keywords

ADSORPTION; FRACTIONATION; PHENOLS; ULTRAVIOLET DEVICES; VEGETABLE OILS;

CAPILLARY ZONE ELECTROPHORESIS; EXTRA-VIRGIN OLIVE OIL; FLAVONOIDS; POLYPHENOLS; UV ABSORPTION;

ELECTROPHORESIS;

1 ACETOXYPINORESINOL; 3,4 DIHYDROXYPHENYLACETIC ACID; 4 HYDROXYPHENYLACETIC ACID; CAFFEIC ACID; CINNAMIC ACID; COUMARIC ACID; DECARBOXYLATED OLEUROPEIN AGLYCON; ELENOLIC ACID; FERULIC ACID; FLAVONOID; GALLIC ACID; GENTISIC ACID; HYDROXYTYROSOL; LIGNAN DERIVATIVE; LIGSTROSIDE AGLYCON; METHANOL; OLEUROPEIN; OLIVE OIL; ORTHO COUMARIC ACID; PARA COUMARIC ACID; PHENOL; PHENOL DERIVATIVE; PINORESINOL; PROTOCATECHUIC ACID; SECOIRIDOID; SINAPIC ACID; TYROSOL; UNCLASSIFIED DRUG; VANILLIC ACID; WATER;

ARTICLE; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; DRUG DETERMINATION; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT ABSORPTION; MASS SPECTROMETRY; PH; PRIORITY JOURNAL; QUALITATIVE ANALYSIS;

BUFFERS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS, UNSATURATED; ELECTROPHORESIS, CAPILLARY; FLAVONOIDS; HYDROGEN-ION CONCENTRATION; HYDROXYBENZOIC ACIDS; LIGNANS; PHENOLS; PLANT OILS; REFERENCE STANDARDS; SOLID PHASE EXTRACTION; TEMPERATURE;

EID: 33749235138     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200600132     Document Type: Article

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