Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil

Electrophoresis

Volumn 27, Issue 11, 2006, Pages 2182-2196

  Carrasco Pancorbo, Alegría ^a   Arráez Román, David ^a   Segura Carretero, Antonio ^a   Fernández Gutiérrez, Alberto ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Electrospray ionization; Isomeric forms of secoiridoids; Mass spectrometry; Olive oil; Phenolic compounds

Indexed keywords

CAPILLARY ELECTROPHORESIS; ELECTRODEPOSITION; ELECTROSPRAY IONIZATION; OLIVE OIL; PHENOLS;

2-PROPANOL; AGLYCONS; ELENOLIC ACID; EXTRA-VIRGIN OLIVE OIL; HYDROXYTYROSOL; ISOMERIC FORM OF SECOIRIDOIDS; ISOMERIC FORMS; OLEUROPEIN; PHENOLIC COMPOUNDS; TYROSOL;

MASS SPECTROMETRY;

2 PROPANOL; AGLYCONE; BUFFER; HYDROXYTYROSOL; LIGNAN DERIVATIVE; LIGSTROSIDE; METHANOL; OLEUROPEIN; OLIVE OIL; PHENOL DERIVATIVE; PINORESINOL; TRIETHYLAMINE; TYROSOL; UNCLASSIFIED DRUG; WATER;

ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CAPILLARY ELECTROPHORESIS; CAPILLARY ZONE ELECTROPHORESIS; CONTROLLED STUDY; DECARBOXYLATION; DRUG STRUCTURE; ELECTROPHORESIS; ELECTROSPRAY MASS SPECTROMETRY; PH; PROCESS OPTIMIZATION; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION;

EID: 33745383661     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200500650     Document Type: Article

References (49)

1. Vázquez Roncero, C., Janer del Valle, L., Janer del Valle, C., Grasas Aceites 1978, 27, 185-191.
2. Montedoro, G. F., Servilli, G., Atti della Academia Nazionale dei Georgofili, Firenze 1989, 3, 337-354.
3. Caponio, F., Gomes, T., Pasqualone, A., Eur. Food Res. Technol. 2001, 212, 329-333.
4. Briante, R., La Cara, F., Tonziello, M. P., Frebbraio, F., Nuccl, R., J. Agric. Food Chem. 2001, 49, 3198-3203.
5. Owen, R. W., Glacosa, A., Hull, W. E., Haubner, R. et al., Eur. J. Cancer 2000, 36, 1235-1247.
6. Visioli, F., Bellomo, G., Galli, C., Biochem. Biophys. Res. Commun. 1998, 247, 60-64.
7. Soler, M., Chatenaud, L., La Vecchia, C., Franceschi, S., Negri, S., Eur. J. Cancer Prev. 1998, 7, 461-464.
8. Hodge, E., English, D. R., McCredie, M. R. E., Severi, G. et al., Cancer Causes Control 2004, 15(1), 11-22.
9. Tsimidou, M., Ital. J. Food Sci. 1998, 10, 99-116.
10. Montedoro, G. F., Baldioli, M., Servili, M., Giornale Ital. Nutriz. Clin. Prev. 1992, 1, 19-32.
11. Gutiérrez-Rosales, F., Ríos, J. J., Gómez-Rey, M., J. Agric. Food Chem. 2003, 51, 6021-6025.
12. Andrewes, P., Busch, J. L. H. C., Joode, T., Groenewegen, A., Alexandre, H., J. Agric. Food Chem. 2003, 51, 1415-1420.
13. Singleton, V. L., Rossi, J. A., Am. J. Enol. Vitic. 1965, 16, 144-158.
14. Montedoro, G. F., Servili, M., Baldioli, M., Miniati, E., J. Agric. Food. Chem. 1992, 40, 1571-1576.
15. Cortesi, N., Fedeli, E., Riv. Ital. Sostanze Grasse 1983, 60, 341-351.
16. Solinas, M., Riv. Ital. Sostanze Grasse 1987, 64, 255-262.
17. Vázquez Roncero, A., Rev. Fr. Corps Gras. 1978, 25, 21-26.
18. Servili, M., Baldioli, M., Selvaggini, R., Miniati, E. et al., J. Am. Oil Chem. Soc. 1999, 76, 873-882.
19. Gutiérrez, F., Albi, M. A., Palma, R., Ríos, J. J., Olías, J. M., J. Food Sci. 1989, 54, 68-70.
20. Favati, F., Carporale, G., Bertuccioli, M., Grasas Aceites 1994, 45, 68-70.
21. Andreoni, N., Fiorentini, R., Riv. Ital. Sostanze Grasse 1995, 72, 163-164.
22. Angerosa, F., D'Alessandro, N., Corana, F., Mellerio, G., J. Chromatogr. A 1996, 736, 195-203.
23. Solinas, M., Cichelli, A., Riv. Soc. Ital. Sci. Aliment. 1982, 11, 223-230.
24. Bendini, A., Bonoli, M., Cerretani, L., Biguzzi, B. et al., J. Chromatogr. A 2003, 985, 425-433.
25. Brenes, M., García, A., García, P., Ríos, J. J., Garrido, A., J. Agric. Food Chem. 1999, 47, 3535-3540.
26. Simó, C., Barbas, C., Cifuentes, A., Electrophoresis 2005, 26, 1306-1318.
27. Schmitt-Kopplin, P., Frommberger, M., Electrophoresis 2003, 24, 3837-3867.
28. Brocke, A., Nicholson, G., Bayer, E., Electrophoresis 2001, 22, 1251-1266.
29. Macià, A., Borrull, F., Calull, M., Aguilar, C., Electrophoresis 2004, 25, 3441-3449.
30. Smith, R. D., Udseth, H. R., In: Riky, C. R., Fels, A. F. (Eds.), Progress in Pharmaceutical and Biomedical Applications of Capillary Electrophoresis, Elsevier Science, Oxford 1996, p. 229.
31. Carrasco-Pancorbo, A., Cruces-Blanco, C., Segura-Carretero, A., Fernández-Gutiérrez, A., J. Agric. Food. Chem. 2004, 52, 6687-6693.
32. Buiarelli, F., Di Berardino, S., Coccioli, F., Jasionowska, R., Russo, M. V., Ann. Chim. 2004, 94, 699-705.
33. Bonoli, M., Montanucci, M., Gallina Toschi, T., Lercker, G., J. Chromatogr. A 2003, 1011, 163-172.
34. Bonoli, M., Bendini, A., Cerretani, L., Lercker, G., Gallina Toschi, T., J. Agric. Food Chem. 2004, 52, 7026-7032.
35. Carrasco-Pancorbo, A., Segura-Carretero, A., Fernández-Gutiérrez, A., J. Sep. Sci. 2005, 28, 925-934.
36. Gómez-Caravaca, A. M., Carrasco-Pancorbo, A., Cañabate-Díaz, B., Segura-Carretero, A., Fernández-Gutiérrez, A., Electrophoresis 2005, 26, 3538-3551.
37. Lafont, F., Aramendia, M. A., García, I., Borau, V. et al., Rapid Commun. Mass Spectrom. 1999, 13, 562-567.
38. Priego-Capote, F., Ruiz-Jiménez, J., Luque de Castro, M. D., J. Chromatogr. A 2004, 1045, 239-246.
39. Klampfl, C. W., Ahrer, W., Electrophoresis 2001, 22, 1579-1584.
40. Vuorensola, K., Kokkonen, J., Sirén, H., Ketola, R. A., Electrophoresis 2001, 22, 4347-4354.
41. Voyksner, R. D., in: Cole, R. B. (Ed.), Electrospray Ionization Mass Spectrometry, Wiley, New York 1997, p. 323.
42. Cherkaoui, S., Veuthey, L. C., Electrophoresis 2002, 23, 442-448.
43. Brenes, M., García, A., Ríos, J. J., García, P., Garrido, A., Intern. J. Food Sci. Technol. 2002, 37, 615-625.
44. Owen, R. W., Mier, W., Glacosa, A., Hull, W. E. et al., Clin. Chem. 2000, 46, 976-988.
45. Servili, M., Selvaggini, R., Esposto, S., Taticchi, A. et al., J. Chromatogr. A 2004, 1054, 113-127.
46. Caruso, D., Colombo, R., Patelli, R., Giavarini, F., Galli, G., J. Agric. Food. Chem. 2000, 48, 1182-1185.
47. Morelló, J. R., Motilva, M. J., Tovar, M. J., Romero, M. P., Food Chem. 2004, 85, 357-364.
48. Monti, S. M., Ritieni, A., Sacchi, R., Skog, K. et al., J. Agric. Food. Chem. 2001, 49, 3969-3975.
49. Montedoro, G., Servili, M., Baldioli, M., Selvaggini, R. et al., J. Agric. Food. Chem. 1993, 41, 2228-2234.