Analysis of polymeric phenolics in red wines using different techniques combined with gel permeation chromatography fractionation

Journal of Chromatography A

Volumn 1112, Issue 1-2, 2006, Pages 112-120

  Guadalupe, Zenaida ^a   Soldevilla, Alberto ^a   Sáenz Navajas, María Pilar ^a   Ayestarán, Belén ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Anthocyanins; Astringent proanthocyanidins; GPC HPLC DAD CZE; Polymeric pigments; Proanthocyanidins; Red wine

Indexed keywords

DERIVATIVES; GEL PERMEATION CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS; SPECTROPHOTOMETRY;

ANTHOCYANINS; ASTRINGENT PROANTHOCYANIDINS; CAPILLARY ZONE ELECTROPHORESIS (CZE); DIODE ARRAY DETECTION (DAD); GPC/HPLC/DAD/CZE; POLYMERIC PIGMENTS; PROANTHOCYANIDIN (PA); RED WINE;

AROMATIC POLYMERS;

PHENOL DERIVATIVE; POLYMER; PROANTHOCYANIDIN DERIVATIVE; VANILLIN;

ANALYTIC METHOD; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; DIODE; FRACTIONATION; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RED WINE; REPRODUCIBILITY; SPECTROPHOTOMETRY; STATISTICAL SIGNIFICANCE; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

CHEMICAL FRACTIONATION; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; MASS SPECTROMETRY; PHENOLS; PROANTHOCYANIDINS; WINE;

EID: 33645817906     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.11.100     Document Type: Article

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