Determination of Phenolic Constituents of Biological Interest in Red Wine by Capillary Electrophoresis with Electrochemical Detection

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 2, 2004, Pages 153-156

  Peng, Youyuan ^a   Chu, Qingcui ^a   Liu, Fanghua ^a   Ye, Jiannong ^a  

^a EAST CHINA NORMAL UNIVERSITY   (China)

Author keywords

(+) catechin; ( ) epicatechin; Capillary electrophoresis; Electrochemical detection; trans Resveratrol

Indexed keywords

BORIC ACID; BUFFER; CATECHIN; EPICATECHIN; PHENOL DERIVATIVE; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; CAPILLARY ELECTROPHORESIS; CONCENTRATION (PARAMETERS); ELECTRIC POTENTIAL; ELECTROCHEMICAL DETECTION; ELECTRODE; FOOD ANALYSIS; PH; RED WINE; SEPARATION TECHNIQUE; METHODOLOGY; REPRODUCIBILITY; WINE;

CATECHIN; ELECTROPHORESIS, CAPILLARY; HYDROGEN-ION CONCENTRATION; PHENOLS; REPRODUCIBILITY OF RESULTS; STILBENES; WINE;

EID: 1542350054     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030280c     Document Type: Article

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