Identification of antioxidative compounds in plant beverages by capillary electrophoresis with the marker index technique

Journal of Chromatography A

Volumn 781, Issue 1-2, 1997, Pages 523-532

  Kulomaa, Anu ^a   Sirén, Heli ^a   Riekkola, Marja Liisa ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Antioxidants; Eucommia ulmoides; Flavonoids; Phenolic compounds; Sample handling; Wine

Indexed keywords

2,3 DIPHENYLSUCCINIC ACID; ANTIOXIDANT; CAFFEIC ACID; CHLOROGENIC ACID; ETACRYNIC ACID; FERULIC ACID; FLAVONE; FLAVONOID; MANDELIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; QUERCITRIN; RUTOSIDE; UNCLASSIFIED DRUG;

BEVERAGE; CAPILLARY ELECTROPHORESIS; CONFERENCE PAPER; FOOD ANALYSIS; PH; PHYTOCHEMISTRY; PRIORITY JOURNAL; TECHNIQUE; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 0030671440     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)00357-9     Document Type: Conference Paper

References (20)

1. M.I. Gil, F. Ferreres, F. Tomás-Barberán, J. Liq. Chromatogr. 18 (1995) 3007.
2. J.B. Harborne and R.J. Grayer, in J.B. Harborne (Editor), The Flavonoids: Advances in Research Since 1986, Chapman and Hall, London, Vol. 14, 1994. p. 589.
3. E. Middleton, Jr. and C. Kandaswami, in J.B. Harborne (Editor), The Flavonoids: Advances in Research Since 1986, Chapman and Hall, London, 1994, p. 619.
4. M. von Schantz and R. Hiltunen, Farmakognosia, Yliopistopaino, Helsinki, 1990, p. 160.
5. B.F. de Simon, I. Estrella, T. Hernández, Chromatographia 41 (1995) 389.
6. C.P. Ong, C.L. Ng, N.C. Chong, H.K. Lee. S.F.Y. Li, J. Chromatogr. 516 (1990) 263.
7. M. Jimoir, A. Foriers, D.L. Massart, J. Chromatogr. 636 (1993) 179.
8. K. Ishii, T. Furuta, Y. Kasaya, J. Chromatogr. B 683 (1996) 225.
9. J. Summanen, H. Vuorela, R. Hiltunen, H. Sirén, M.-L. Riekkola, J. Chromatogr. Sci. 33 (1995) 704.
10. H-R. Liang, H. Sirén, M.-L. Riekkola, P. Vuorela, H. Vuorela, R. Hiltunen, J. Chromatogr. A, 746 (1996) 123-129.
11. C.P. Ong, C.L. Ng, N.C. Chong, H.K. Lee, S.F.Y. Li. J. Chromatogr. 516 (1990) 263-270.
12. M. Jimidar, T.P. Hamoir, A. Foriers, D.L. Massart, J. Chromatogr. 636 (1993) 179-186.
13. C.A. Hall, A. Zhu, M.G. Zeece, J. Agric. Food Chem. 42 (1994) 919-921.
14. M.I. Gil, C. Carcía-Viguera, P. Bridle, F.A. Tomás-Barberán, Z. Lebensm. Unters. Forsch. 200 (1995) 278-281.
15. Z. Fengyun, M. Fuchun, H. Sirén, J. Instrum. Anal. (China) 15 (1996) 66.
16. Z. Fengyun, M. Fuchun, H. Sirén, Northwest Pharm. J. (China) 2 (1996) 66.
17. J.H. Jumppanen, M.-L. Riekkola, Anal. Chem. 67 (1996) 1060-1066.
18. H. Sirén, J. Jumppanen, K. Manninen, M.-L. Riekkola, Electrophoresis 15 (1994) 779.
19. S. Budavari, M. J. O'Neil, A. Smith and P.E. Heckelman, The Merck Index, Merck and Co., 11th ed., 1989, Rahway, NJ.
20. S.V. Jovanovic, S. Steenken, M. Tosic. B. Marjanovic, M.G. Simic, J. Am. Chem. Soc. 116 (1994) 4846-4851.