Separation of tea polyphenols using micellar electrokinetic chromatography with diode array detection

Journal of Chromatography A

Volumn 799, Issue 1-2, 1998, Pages 309-320

  Larger, P J ^a   Jones, A D ^b   Dacombe, C ^b  

^a UNIVERSITÉ PAUL SABATIER   (France)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

Catechins; Flavonoids; Food analysis; Phenols; Polyphenols; Tea

Indexed keywords

BORIC ACID; BUFFER; CATECHIN; FLAVONOID; ORGANIC SOLVENT; POLYPHENOL; POLYPHENOL DERIVATIVE;

ARTICLE; DIODE; FOOD ANALYSIS; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MICELLE; PRIORITY JOURNAL; TEA;

EID: 0032513186     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)01062-5     Document Type: Article

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